A new institute for food safety will start work in the Netherlands beginning in June.
Wageningen Food Safety Research (WFSR) is a merger of RIKILT Wageningen University and Research and the Laboratory for Feed and Food Safety of the Netherlands Food and the Consumer Product Safety Authority (NVWA).
With the
Continue Reading Merger creates Dutch food safety institute
A quality control test on Salmonella typing has revealed positive results among European laboratories.
National Reference Laboratories (NRLs) of the 28 European Union member states were able to assign the correct name to 98 percent of the strains tested.
The objective of the test in November 2017 was to evaluate
Continue Reading EU labs earn high marks on Salmonella typing test
