Researchers have analyzed travel-associated infections in people returning to the United States from abroad.

From 2017 to 2020, the Centers for Disease Control and Prevention investigated 41 multistate outbreaks of non-typhoidal Salmonella and Shiga toxin-producing E. coli (STEC) linked to international travel.

In the same time frame, CDC handled 470

Continue Reading Mexico often linked to U.S. travel-associated outbreaks

According to an analysis of pathogens during the coronavirus pandemic, Listeria and E. coli infections returned to expected levels quicker than Salmonella cases.

Researchers looked at the impact of the COVID-19 outbreak response on gastrointestinal infection trends using surveillance data from six national UK Health Security Agency (UKHSA) coordinated systems.

Continue Reading Researchers show pathogen-specific impact of COVID-19 measures

The relationship between living standards and incidence of infection in the United Kingdom varies by pathogen, according to scientists.

A study analyzed the association between socioeconomic deprivation and incidence of IID by certain gastrointestinal pathogens reported to the UK Health Security Agency (UKHSA).

Infectious intestinal disease (IID) is an infection

Continue Reading Researchers assess link between social status and infection risk

Researchers in Canada have detailed the first known outbreak of E. coli O157 associated with kimchi outside of East Asia.

Fourteen Shiga-toxin-producing E. coli (STEC) O157 cases were identified in two provinces in Western Canada. Thirteen patients lived in Alberta and one in Saskatchewan.

Symptom onset dates ranged from Dec. 11, 2021 to

Continue Reading Researchers describe first Canadian kimchi E. coli outbreak

So-called risky foods have been found on menus of healthcare facilities in Germany and Italy, according to a study published this spring.

Products that may present a risk to vulnerable people – including deli salads, raw/fermented sausage products, soft cheese, smoked fish or frozen berries – were offered on the

Continue Reading Study finds risky foods often available at healthcare facilities

More than 30 people fell sick with hepatitis A virus (HAV) infections in a complex outbreak in England involving dates, a school, a bakery, and different transmission routes, according to a study.

In June 2019, Public Health England (now the United Kingdom Health Security Agency) Yorkshire and Humber were contacted

Continue Reading Food handlers played role in the hepatitis A outbreak; many students then vaccinated