Researchers have identified risky foods and habits for Listeria infection in China.
A case-control study looked at the risk factors associated with food consumption and food-handling habits for sporadic listeriosis in Beijing.
These things are
Continue Reading Study shows possible Listeriosis risk factors in China
The number of E. coli O157 infections in England shows a downward trend, according to a study covering 11 years of surveillance data.
From 2009 to 2019, there were 8,295 Shiga toxin-producing E. coli (STEC)
Continue Reading England sees decline in E. coli O157 cases and outbreaks
Researchers have assessed the potential reasons behind a decrease in Salmonella infections in the Netherlands during the COVID-19 pandemic.
The study looked at the impact of coronavirus on salmonellosis from January 2020 to March 2021.
Continue Reading Researchers explore Salmonella decline during COVID-19 pandemic
E. coli was behind a large-scale food poisoning outbreak that involved about 3,000 school students and staff in Japan this past year, according to a study.
The investigation found the 2020 outbreak was caused by
Continue Reading E. coli outbreak involving thousands in Japan traced to red seaweed
Researchers have suggested opportunities are being missed to prevent listeriosis from pre-packed sandwiches.
Eating pre-prepared sandwiches served in hospitals was the most common source of Listeria infections in England and Wales between 1981 and 2015.
Continue Reading Study suggests missed chances on Listeria prevention in sandwiches
Results of a study suggest that Salmonella prevalence in pigs at slaughter in the United Kingdom did not change much from 2013 to 2019.
Findings are from an abattoir-based survey that sampled cecal contents pigs
Continue Reading Little change in Salmonella prevalence of pigs in UK
More than 30 people were part of an E. coli outbreak in the United Kingdom linked to salad in sandwiches in 2019, according to a study.
It was the first UK-wide foodborne outbreak of Shiga
Continue Reading Salad likely caused 2019 E. coli outbreak in United Kingdom
Researchers have studied the socio-economic drivers of E. coli and Cryptosporidium infection in Ireland.
While incidence cannot be predicted solely based upon metrics such as education and employment, both infections are partly driven by such
Continue Reading Study assesses socio-economic role for E. coli and Crypto infections
Researchers have described an outbreak and ongoing transmission of a strain of E. coli O157 in England and Scotland in 2019.
Investigators concluded the source of infection was likely Scottish cattle and the outbreak strain
Continue Reading Study details second peak after initial E. coli infections
A study on a deadly E. coli outbreak in the United Kingdom linked to raw pet food adds to the evidence of such products being a risk factor for human infections, according to researchers.
In
Continue Reading Study highlights raw pet food as emerging source of human infection
