Researchers have described the first outbreak linked to flour in Canada that occurred a few years ago.
It was also the first national outbreak associated with a non-O157 strain of E. coli, according to the
Continue Reading Study looks at data from first documented E. coli flour outbreak in Canada
Researchers have described the first national outbreak of Shiga toxin-producing E. coli in the United Kingdom associated with burgers that affected 12 people in 2017.
It was also the first known outbreak in the UK
Continue Reading Study details first UK STEC outbreak from frozen burgers
Enterotoxigenic E. coli (ETEC) is an underestimated source of domestically acquired illness in the United States, according to researchers.
A study, published in the journal Epidemiology and Infection, looked at ETEC infections reported to
Continue Reading Domestic ETEC infections likely underestimated in U.S.
Public Health England researchers have looked at the microbiological quality of raw drinking milk and unpasteurized dairy products over a six-year period.
Findings highlight the public health risk associated with these items and provide further
Continue Reading Researchers assess raw milk quality in England
Surveillance camera recordings helped identify lapses during food preparation and poor sanitation as part of a Salmonella outbreak in Taiwan in 2018, according to researchers.
In late April 2018, a salmonellosis outbreak among customers of
Continue Reading Video records showed issues at diner linked to Salmonella outbreak
Whole Genome Sequencing data has enhanced Salmonella Enteritidis investigations in Minnesota and become an integral part of the surveillance process, according to a study.
Clusters of Salmonella Enteritidis cases were identified by the Minnesota Department
Continue Reading WGS boosts Salmonella investigations in Minnesota
Researchers have used an outbreak a decade ago to look at how decisions on excluding sick and healthy people from investigations could change the conclusions reached.
Criteria to include or exclude cases can help increase
Continue Reading Criteria used to exclude people could change outbreak conclusions
The use of online surveys to collect responses from healthy people during outbreak investigations has been tested by researchers in Canada.
In foodborne outbreak investigations, case-control and cohort studies are used to test hypotheses and
Continue Reading Study tests online surveys for getting control data during outbreaks
Whole genome sequencing helped identify concurrent outbreaks of a rare Salmonella serotype in Germany in 2017, according to a study.
Whole genome sequencing (WGS) of Salmonella Kottbus isolates revealed three co-circulating clusters in the country
Continue Reading WGS aided detection of parallel Salmonella outbreaks in Germany
More than 150 people were affected by an outbreak of Salmonella from raw goats’ milk cheese in 2018, according to a recent report.
France recorded 147 cases, of which 133 were confirmed, 13 were probable
Continue Reading Large Salmonella outbreak from raw goats’ milk cheese revealed
Researchers have detailed the first reported Clostridium perfringens outbreak in England associated with leeks in leftover and reheated cheese sauce.
In December 2018, public health authorities were alerted to 34 reports of diarrhea with abdominal
Continue Reading Cheese sauce linked to Clostridium perfringens outbreak
