A study on a deadly E. coli outbreak in the United Kingdom linked to raw pet food adds to the evidence of such products being a risk factor for human infections, according to researchers.
In
Continue Reading Study highlights raw pet food as emerging source of human infection
Researchers have been unable to pinpoint what was behind a number of E. coli O55 outbreaks in England between 2014 and 2018.
Over the 5-year period, there were 43 confirmed and three probable infections of
Continue Reading Mystery remains for English E. coli O55 infections; two children died
More than 600 people fell sick in Greece in early 2019 with contaminated tap water the most likely source, according to a recent research report.
In total, 638 gastroenteritis cases were recorded with symptom onset
Continue Reading Large outbreak in Greece linked to tap water
Additional regulatory action is needed to control Campylobacter in New Zealand, according to researchers.
Scientists proposed a national inquiry to identify an effective response to Campylobacter in chicken meat, which they said was the largest
Continue Reading Researchers call for action to tackle Campylobacter problem
Researchers have described the first outbreak linked to flour in Canada that occurred a few years ago.
It was also the first national outbreak associated with a non-O157 strain of E. coli, according to the
Continue Reading Study looks at data from first documented E. coli flour outbreak in Canada
Researchers have described the first national outbreak of Shiga toxin-producing E. coli in the United Kingdom associated with burgers that affected 12 people in 2017.
It was also the first known outbreak in the UK
Continue Reading Study details first UK STEC outbreak from frozen burgers
Enterotoxigenic E. coli (ETEC) is an underestimated source of domestically acquired illness in the United States, according to researchers.
A study, published in the journal Epidemiology and Infection, looked at ETEC infections reported to
Continue Reading Domestic ETEC infections likely underestimated in U.S.
Public Health England researchers have looked at the microbiological quality of raw drinking milk and unpasteurized dairy products over a six-year period.
Findings highlight the public health risk associated with these items and provide further
Continue Reading Researchers assess raw milk quality in England
Surveillance camera recordings helped identify lapses during food preparation and poor sanitation as part of a Salmonella outbreak in Taiwan in 2018, according to researchers.
In late April 2018, a salmonellosis outbreak among customers of
Continue Reading Video records showed issues at diner linked to Salmonella outbreak
Whole Genome Sequencing data has enhanced Salmonella Enteritidis investigations in Minnesota and become an integral part of the surveillance process, according to a study.
Clusters of Salmonella Enteritidis cases were identified by the Minnesota Department
Continue Reading WGS boosts Salmonella investigations in Minnesota
Researchers have used an outbreak a decade ago to look at how decisions on excluding sick and healthy people from investigations could change the conclusions reached.
Criteria to include or exclude cases can help increase
Continue Reading Criteria used to exclude people could change outbreak conclusions
