Essential elements of a processing environment monitoring program have been identified by an expert group of the International Life Sciences Institute (ILSI) Europe.
The aim is to help industry and regulators with targeted environmental monitoring
Continue Reading Study outlines key points for more effective environmental monitoring
The Food Safety Authority of Ireland and the Nestlé company have shared how they handled challenges posed by the coronavirus pandemic, including doing official controls and dealing with supply shortages.
During a session at the
Continue Reading Nestlé, Irish food safety agency reveal challenges posed by COVID-19
Researchers have evaluated a handheld DNA sequencing device for use in environmental monitoring at food factories.
The study, by researchers from the Teagasc food research program and APC Microbiome Ireland’s Science Foundation Ireland Research Centre,
Continue Reading Scientists test handheld DNA sequencers for microbial monitoring
Cross-contamination in a laboratory was at fault for the finding of a finished product positive for Salmonella, according to a study.
In 2013, during a routine analysis of food samples, one finished chocolate product from
Continue Reading Lab cross contamination at fault for Salmonella false positive
