Researchers have reported the food attributable portions of disease for four important pathogens in the United Kingdom.
Findings will be used to support future Food Standards Agency (FSA) studies estimating
At least 140 people have fallen sick in Iceland after eating food as part of a traditional feast.
On Jan. 31 and Feb. 1, Þorrablót, an Icelandic festival, was held
Contaminated parsley imported from southern Europe has been linked to at least 150 E. coli cases in Sweden.
Over 100 people were infected by Enterotoxigenic E.coli (ETEC) and Enteropathogenic
The number of recalls in Finland fell in 2022, according to figures released by the Finnish Food Authority (Ruokavirasto).
Products were withdrawn from the market 288 times due to potential
The number of infections from gastrointestinal viruses dropped but bacterial pathogen reports did not go down much in South Korea during the coronavirus pandemic, according to a study.
Such viruses
Researchers have looked at why dangerous forms of E. coli keep appearing in cattle.
While E. coli bacteria are a known cause of food poisoning, a wide variety of strains
A Gulfport, MS, restaurant remains closed as state officials investigate an outbreak of unusual E. coli infections among people who ate there during the last two weeks of 2016.
Captain
