There was an increase in the number of food safety reports on a platform managed by the European Commission in 2021, according to a new report.
The Alert and Cooperation
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Kevin’s Natural Foods, based in Stockton, CA, is looking for flexibility with the beef stroganoff standard. It has filed a petition with USDA’s Food Safety and Inspection Service
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Editor’s Note: FDA Commissioner Robert M. Califf delivered remarks in June to the FDLI Annual Conference. Here are excerpts from his prepared remarks that addressed food safety.
“One issue
Summer Addo, Ph.D., is an enforcement, investigations and analysis officer (EIAO), and has been with the USDA’s Food Safety and Inspection Service’s Office of Field Operations for
An audit of the meat sector in Ireland has found a number of serious issues including forgery, use of meat with an expired date, and one company unable to identify
A man has been arrested in Italy for threatening to tamper with food and water products in supermarkets.
Investigators said the 47-year-old man claimed he would target mineral water and
The defense attorneys for retired Blue Blell president Paul Kruse want more struck from the criminal indictment going to an August 1 jury trial in Austin, TX.
Chris Flood of
An increase in problems at food outlets and a rise in new registrations are hampering local authority efforts to get back to pre-pandemic performance on food checks.
A report at
Hospitality companies need to do more to inform consumers about allergens, according to the Dutch food agency.
Many firms in the retail, artisan and catering sector do not properly inform
