The Czech food agency has revealed findings from various inspections and controls in its annual report.
In 2023, the Czech Agriculture and Food Inspection Authority (SZPI) detected 4,192 non-compliant
The number of recalls declined in 2022, but there was a rise in food incidents, according to the Food Safety Authority of Ireland (FSAI)’s annual report.
In 2022, 77
The number of foodborne illness cases continues to be kept at low levels in Singapore, according to authorities.
Data comes from statistics on the country’s food supply and food
A lack of resources and the COVID-19 pandemic continued to impact the ability to do official controls, according to a report published by the European Commission.
The document covers EU
The Food Standards Agency (FSA) is going ahead with plans to stop discounted enforcement prices in the meat industry despite strong opposition during a comment period.
The consultation covered the
An association for butchers and small abattoirs in England and Wales has updated food hygiene advice.
National Craft Butchers (NCB) has reviewed existing assured advice and launched a food safety
The number of food incidents, recalls and cases of four pathogens went up over a 12-month period, according to the latest published data.
The Food Standards Agency’s (FSA) annual
Some food safety staff at the Food Standards Agency (FSA) are being asked if they want to go on strike because of their pay.
Several hundred meat inspectors, vets, and
The number of food incidents rose this past year but recalls and sampling declined, according to the Food Safety Authority of Ireland’s (FSAI) annual report.
During 2021, 154 warnings
From USDA’s Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is the public health agency in the United States Department of Agriculture responsible for ensuring
Infractions resulting in administrative actions against large animal establishments by USDA’s Food Safety and Inspection Service during the past quarter fit on just one page.
Just nine large establishments
The COVID-19 pandemic had a significant impact on many areas, including fewer samples being taken and a decline in most foodborne pathogens, according to an annual report from Food Standards
