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Majority in EU agree food products are safe, but many still concerned

By Joe Whitworth on January 29, 2021

More than half of consumers agree that food is safe in Europe but there is wide variation from country to country, according to a survey.

The EIT Food Trust Report surveyed consumers in different European…
Continue Reading Majority in EU agree food products are safe, but many still concerned

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EU project uses phages to tackle Campylobacter in poultry

By News Desk on November 9, 2020

A European project has developed a way to help with the biocontrol of Campylobacter and reduce its prevalence in the poultry sector.

Work focuses on the development of a bacteriophage-based solution to be used as…
Continue Reading EU project uses phages to tackle Campylobacter in poultry

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Rapid response call secures funding for three EU food safety projects

By News Desk on July 19, 2020

Nearly €2 million (U.S. $2.3 million) has been awarded to three European projects dealing with food safety during the Coronavirus pandemic.

COVICOAT is led by the International Iberian Nanotechnology Laboratory of Portugal, Spanish supermarket chain…
Continue Reading Rapid response call secures funding for three EU food safety projects

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Food Recalls

  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
  • Inspection and testing were launched in the investigation of the Salmonella outbreak; FDA continues work on other outbreaks
  • Metal found in beef products shipped to schools prompts recall
  • Meat and poultry sfihas recalled over lack of inspection
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Editorials & Guest Opinions

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023

Letter to the Editor: ‘Dirty Dozen’ requires a second look

By Guest Opinion on March 21, 2023

Letter to the Editor: Food safety cannot wait — infant formula letter important to industry

By Guest Opinion on March 20, 2023
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