More than half of consumers agree that food is safe in Europe but there is wide variation from country to country, according to a survey.
The EIT Food Trust Report surveyed consumers in different European
Continue Reading Majority in EU agree food products are safe, but many still concerned
A European project has developed a way to help with the biocontrol of Campylobacter and reduce its prevalence in the poultry sector.
Work focuses on the development of a bacteriophage-based solution to be used as
Continue Reading EU project uses phages to tackle Campylobacter in poultry
Nearly €2 million (U.S. $2.3 million) has been awarded to three European projects dealing with food safety during the Coronavirus pandemic.
COVICOAT is led by the International Iberian Nanotechnology Laboratory of Portugal, Spanish supermarket chain
Continue Reading Rapid response call secures funding for three EU food safety projects
