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campylobacter

EU project uses phages to tackle Campylobacter in poultry

By News Desk on November 9, 2020

A European project has developed a way to help with the biocontrol of Campylobacter and reduce its prevalence in the poultry sector.

Work focuses on the development of a bacteriophage-based solution to be used as…
Continue Reading EU project uses phages to tackle Campylobacter in poultry

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Rapid response call secures funding for three EU food safety projects

By News Desk on July 19, 2020

Nearly €2 million (U.S. $2.3 million) has been awarded to three European projects dealing with food safety during the Coronavirus pandemic.

COVICOAT is led by the International Iberian Nanotechnology Laboratory of Portugal, Spanish supermarket chain…
Continue Reading Rapid response call secures funding for three EU food safety projects

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By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

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By Guest Contributor on January 7, 2021

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