The Easter holiday means more egg handling, especially for children. It is important to follow safe handling tips when preparing, storing and serving eggs to keep the holiday free of
– COMMENTARY –
You’ve probably heard a lot about the new plant-based foods — meatless beef and poultry and dairy-free milk, for example, but most people don’t know much, if anything,
The USDA’s Food Safety and Inspection Service’s Quarterly Enforcement Reports always begin the same way. They wrap up the thousands of inspection procedures performed by FSIS staff at
Public confidence in food safety in the Netherlands has increased in recent years, according to a survey.
People were more likely to feel optimistic about food safety and agreed more
Portuguese authorities have confiscated 426,000 eggs and 10 tons of meat in different operations regarding food safety and security issues.
The Food and Economic Security Authority (ASAE) seized more
Almost 300 people have been sickened in six countries and two have died in an outbreak of Salmonella infections linked to eggs.
More than 210 cases have been reported in
A Salmonella outbreak linked to egg fried rice in China affected more than 220 people this past year, according to researchers.
Scientists evaluated the incident using epidemiological surveys, routine laboratory
Danish officials have linked an outbreak of Salmonella to eggs produced in the country.
The Statens Serum Institut (SSI), Danish Veterinary and Food Administration (Fødevarestyrelsen) and DTU Food Institute investigated
Salmonella dominated reported outbreaks in Australia in 2016 causing several large incidents, according to a study published recently.
A total of 177 foodborne outbreaks were reported affecting 3,639 people,
More than a dozen people have been sickened by Salmonella in Denmark since mid-September.
The Statens Serum Institute, Danish Veterinary and Food Administration (Fødevarestyrelsen) and the DTU Food Institute are
The Romanian food safety agency has stepped up controls on poultry meat and eggs with a focus on Poland.
The National Sanitary Veterinary and Food Safety Authority (ANSVSA) said the
Five of 15 foodborne Salmonella outbreaks were linked to eggs in England in 2019, according to data published by the UK Health Security Agency.
The five Salmonella Enteritidis outbreaks sickened
