Almost 300 people have been sickened in six countries and two have died in an outbreak of Salmonella infections linked to eggs.
More than 210 cases have been reported in
A Salmonella outbreak linked to egg fried rice in China affected more than 220 people this past year, according to researchers.
Scientists evaluated the incident using epidemiological surveys, routine laboratory
Danish officials have linked an outbreak of Salmonella to eggs produced in the country.
The Statens Serum Institut (SSI), Danish Veterinary and Food Administration (Fødevarestyrelsen) and DTU Food Institute investigated
Salmonella dominated reported outbreaks in Australia in 2016 causing several large incidents, according to a study published recently.
A total of 177 foodborne outbreaks were reported affecting 3,639 people,
More than a dozen people have been sickened by Salmonella in Denmark since mid-September.
The Statens Serum Institute, Danish Veterinary and Food Administration (Fødevarestyrelsen) and the DTU Food Institute are
The Romanian food safety agency has stepped up controls on poultry meat and eggs with a focus on Poland.
The National Sanitary Veterinary and Food Safety Authority (ANSVSA) said the
Five of 15 foodborne Salmonella outbreaks were linked to eggs in England in 2019, according to data published by the UK Health Security Agency.
The five Salmonella Enteritidis outbreaks sickened
Regulators in New Zealand have tightened the rules for the chicken sector to try and tackle a type of Salmonella linked to human illnesses.
The new rules came into force
The country is ready to panic over all sorts of shortages, but Massachusetts has something specific to fear: an egg shortage. It is so bad a possibility that some call
Vulnerable people have been given the go ahead to eat raw and lightly cooked eggs produced under a second system after it was backed by regulators in the United Kingdom.
More than 450 foodborne outbreaks were reported over a three-year period in Australia, according to a new study.
The 452 confirmed and suspected foodborne outbreaks affected 7,361 people, caused
A review has described how the lessons from major foodborne outbreaks have helped improve Europe’s food safety system.
The research covers significant outbreaks that occurred in the past decade
