— OPINION —
Today the public comment period will close on a USDA Agricultural Marketing Service (AMS) rulemaking that, if all goes as planned, should increase the price of organic eggs. With
Egg and poultry meat producers in England have been told to prepare for disruption to sampling deliveries because of strike action.
The National Farmers Union (NFU) said producers need to
Eggs are the main food source of Salmonella outbreaks in Europe, according to a study.
From a list of 18 food sources, eggs and egg products were the most important
Public health officials in Guatemala have issued a warning as 40 people fell sick after eating dairy products.
The Ministry of Public Health and Social Assistance reported the food poisoning
Norwegian officials have written to the European Commission to express their concerns about potential changes to rules around the shelf life of eggs.
Ingvild Kjerkol, Minister of Health and Care
Portuguese authorities have confiscated tons of meat products and millions of eggs in recent operations.
The Food and Economic Security Authority (ASAE) carried out an inspection of cold stores in
Most egg producers in Denmark are following the rules and recommendations to prevent Salmonella contamination, according to the results of an assessment.
A check by the Danish Veterinary and Food
The Easter holiday means more egg handling, especially for children. It is important to follow safe handling tips when preparing, storing and serving eggs to keep the holiday free of
– COMMENTARY –
You’ve probably heard a lot about the new plant-based foods — meatless beef and poultry and dairy-free milk, for example, but most people don’t know much, if anything,
The USDA’s Food Safety and Inspection Service’s Quarterly Enforcement Reports always begin the same way. They wrap up the thousands of inspection procedures performed by FSIS staff at
Public confidence in food safety in the Netherlands has increased in recent years, according to a survey.
People were more likely to feel optimistic about food safety and agreed more
Portuguese authorities have confiscated 426,000 eggs and 10 tons of meat in different operations regarding food safety and security issues.
The Food and Economic Security Authority (ASAE) seized more
