The number of people sick in a Salmonella outbreak in Sweden traced to eggs has doubled to almost 50.
The Public Health Agency of Sweden (Folkhälsomyndigheten) also warned this figure
More than 20 people have fallen ill in Sweden with the source of their infections suspected to be eggs.
The Salmonella Enteritidis outbreak involves 22 people from 11 different regions.
The B2B WATT Poultry is out with its 2023 special issue of the egg industry. It is a source of hard-to-find market data about the egg industry, just as high
Salmonella caused the most outbreaks and outbreak-related illnesses but Listeria was behind the most deaths in Europe in 2021, according to a new report.
Salmonella accounted for almost 20 percent
Salmonella was responsible for more than half of all foodborne outbreaks in Australia in 2017, according to recently released figures.
A total of 179 foodborne outbreaks were reported in 2017.
— OPINION —
Today the public comment period will close on a USDA Agricultural Marketing Service (AMS) rulemaking that, if all goes as planned, should increase the price of organic eggs. With
Egg and poultry meat producers in England have been told to prepare for disruption to sampling deliveries because of strike action.
The National Farmers Union (NFU) said producers need to
Eggs are the main food source of Salmonella outbreaks in Europe, according to a study.
From a list of 18 food sources, eggs and egg products were the most important
Public health officials in Guatemala have issued a warning as 40 people fell sick after eating dairy products.
The Ministry of Public Health and Social Assistance reported the food poisoning
Norwegian officials have written to the European Commission to express their concerns about potential changes to rules around the shelf life of eggs.
Ingvild Kjerkol, Minister of Health and Care
Portuguese authorities have confiscated tons of meat products and millions of eggs in recent operations.
The Food and Economic Security Authority (ASAE) carried out an inspection of cold stores in
Most egg producers in Denmark are following the rules and recommendations to prevent Salmonella contamination, according to the results of an assessment.
A check by the Danish Veterinary and Food
