Investigators are investigating a new outbreak of Salmonella Liverpool infections. The source of the pathogen has not yet been determined.
The Food and Drug Administration reports that three people have
The number of outbreaks and people sick in them in the Netherlands has gone down compared to the previous year, according to statistics recently reported.
In 2023, 911 outbreaks were
Officials in Maine have issued a recall for eggs from Rainbow Farm because of an outbreak of infections from Salmonella.
The recall by the Maine Department of Agriculture, Conservation and
The FDA continues to investigate six ongoing outbreaks from foodborne pathogens, with increasing patient counts in four of the six.
This week, the Food and Drug Administration confirmed reports from
65 people from 9 states have gotten sick from the same strain of Salmonella. The 9 states include the 3 states where the eggs were sold – Illinois, Michigan, and Wisconsin
An ongoing outbreak of infections from Salmonella Enteritidis has been traced to eggs from a Wisconsin poultry farm.
The Centers for Disease Control and Prevention are investigating the outbreak, which
Milo’s Poultry Farms LLC of Bonduel, WI, is recalling all “Milo’s Poultry Farms” and “Tony’s Fresh Market” branded eggs, including organic eggs, because these eggs have the
A survey of chefs in the United Kingdom has found confusion around serving imported eggs to vulnerable groups.
A June 2024 poll by The Staff Canteen, a UK chef network,
The Finnish Food Authority (Ruokavirasto) is investigating the reasons behind an incorrect Salmonella test result that led to the slaughter of thousands of chickens.
In May, a self-monitoring sample from
Representatives from the poultry meat sector in Poland have responded to reports in the United Kingdom about the risk of Salmonella in products.
Broadcaster ITV and The Bureau of Investigative
Recent enforcement actions in Portugal have covered products including eggs, shellfish, meat, and oils.
The Food and Economic Safety Authority’s (ASAE) central regional unit recently inspected egg classification and
The risk of Salmonella Enteritidis from eggs in New Zealand remains low despite an outbreak, according to the country’s food safety agency.
The original risk profile for Salmonella in
