The Queensland egg industry has strengthened its biosecurity, hygiene and product quality processes to minimize the risk of Salmonella Enteritidis.
Safe Food Production Queensland (Safe Food) and the Queensland, Australia, egg industry developed a new
Continue Reading Queensland egg sector strengthens Salmonella plan
Seeing your first robin may be the sign of warm things to come, but once Easter and Passover have arrived, you know that Spring is here! Interestingly, both Easter and Passover include the wondrous
Continue Reading Avoid egg food safety risks on Easter, Passover with these easy steps
With the holiday season hustling and bustling, company and food goes hand in hand. Friends and families gather for dinner and coworkers share treats in offices and factories. Each holiday season, the CDC renews reminders
Continue Reading Food safety reminders for your egg-cellent holiday season
Penn State researchers have found that eggs from small flocks of chickens are more likely to be contaminated with Salmonella enteritidis than eggs sold in grocery stores, which typically come from larger flocks. That conclusion
Continue Reading Research reveals eggs from small flocks more likely to contain Salmonella
When it comes to eggs, consumers are pretty good at following two of the four key food safety messages — “separate” and “chill” — but when it comes to “clean” and “cook,” a bit more
Continue Reading Survey: Only 48 Percent of Americans Wash Their Hands After Cracking Eggs
The draft guidance for free range chickens coming out today might also have a calming effect on nervous fruit and vegetable growers, says Mike Taylor, who runs the food side of the business at the
Continue Reading Free Range Chickens Brought Under Egg Safety Rule
Among the egg producers the American Egg Board uses to promote the industry is Midwest Poultry Services, located west of Fort Wayne near Mentone, Indiana. Family owned and operated since 1875, the egg producer houses
Continue Reading Two Prominent Egg Producers Get Warning Letters From FDA
Salmonella is a Gram-negative, facultative intracellular pathogen that is capable of causing gastroenteritis and typhoid fever in the affected host. Salmonella infections are reported as the second leading cause of foodborne illnesses in the United
Continue Reading Egg Yolk Antibody Controls Vertical Transfer of Salmonella in Eggs and Chicks
The government’s Egg Safety Rule, a set of requirements designed to prevent Salmonella contamination at laying facilities, became fully fledged Monday when it went into effect for medium-sized operations after previously applying only to large
Continue Reading Federal Egg Safety Rule Goes into Full Effect
Ah, the holidays … whatever holiday it is that you celebrate (or just the holiday called “Quiet Time in the Office”), I think it is safe to assume that your holiday is overflowing with deliciousness.
Continue Reading Barf Humbug! Holiday Cookies, Latkes and Everyday Safe Egg Handling
