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Queensland egg sector strengthens Salmonella plan

By Joe Whitworth on December 17, 2019

The Queensland egg industry has strengthened its biosecurity, hygiene and product quality processes to minimize the risk of Salmonella Enteritidis.

Safe Food Production Queensland (Safe Food) and the Queensland, Australia, egg industry developed a new…
Continue Reading Queensland egg sector strengthens Salmonella plan

Seder hard boiled egg

Avoid egg food safety risks on Easter, Passover with these easy steps

By STOP Foodborne Illness on April 20, 2019
Contributed

Seeing your first robin may be the sign of warm things to come, but once Easter and Passover have arrived, you know that Spring is here! Interestingly, both Easter and Passover include the wondrous…
Continue Reading Avoid egg food safety risks on Easter, Passover with these easy steps

Food safety reminders for your egg-cellent holiday season

By Kelsey M. Mackin on December 21, 2017

With the holiday season hustling and bustling, company and food goes hand in hand. Friends and families gather for dinner and coworkers share treats in offices and factories. Each holiday season, the CDC renews reminders…
Continue Reading Food safety reminders for your egg-cellent holiday season


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Research reveals eggs from small flocks more likely to contain Salmonella

By News Desk on September 16, 2016

Penn State researchers have found that eggs from small flocks of chickens are more likely to be contaminated with Salmonella enteritidis than eggs sold in grocery stores, which typically come from larger flocks. That conclusion…
Continue Reading Research reveals eggs from small flocks more likely to contain Salmonella

Survey: Only 48 Percent of Americans Wash Their Hands After Cracking Eggs

By Lydia Zuraw on July 28, 2015

http://www.dreamstime.com/royalty-free-stock-image-preparing-egg-crack-put-bowl-very-shallow-depth-focus-image49842576When it comes to eggs, consumers are pretty good at following two of the four key food safety messages — “separate” and “chill” — but when it comes to “clean” and “cook,” a bit more…
Continue Reading Survey: Only 48 Percent of Americans Wash Their Hands After Cracking Eggs

Free Range Chickens Brought Under Egg Safety Rule

By Dan Flynn on July 23, 2013

The draft guidance for free range chickens coming out today might also have a calming effect on nervous fruit and vegetable growers, says Mike Taylor, who runs the food side of the business at the…
Continue Reading Free Range Chickens Brought Under Egg Safety Rule

Two Prominent Egg Producers Get Warning Letters From FDA

By Dan Flynn on January 10, 2013

Among the egg producers the American Egg Board uses to promote the industry is Midwest Poultry Services, located west of Fort Wayne near Mentone, Indiana. Family owned and operated since 1875, the egg producer houses…
Continue Reading Two Prominent Egg Producers Get Warning Letters From FDA

Egg Yolk Antibody Controls Vertical Transfer of Salmonella in Eggs and Chicks

By Debabrata Biswas on August 29, 2012

Salmonella is a Gram-negative, facultative intracellular pathogen that is capable of causing gastroenteritis and typhoid fever in the affected host. Salmonella infections are reported as the second leading cause of foodborne illnesses in the United…
Continue Reading Egg Yolk Antibody Controls Vertical Transfer of Salmonella in Eggs and Chicks

Federal Egg Safety Rule Goes into Full Effect

By Gretchen Goetz on July 10, 2012

The government’s Egg Safety Rule, a set of requirements designed to prevent Salmonella contamination at laying facilities, became fully fledged Monday when it went into effect for medium-sized operations after previously applying only to large…
Continue Reading Federal Egg Safety Rule Goes into Full Effect

Barf Humbug! Holiday Cookies, Latkes and Everyday Safe Egg Handling

By Association of Public Health Laboratories on December 21, 2011

Ah, the holidays … whatever holiday it is that you celebrate (or just the holiday called “Quiet Time in the Office”), I think it is safe to assume that your holiday is overflowing with deliciousness.…
Continue Reading Barf Humbug! Holiday Cookies, Latkes and Everyday Safe Egg Handling

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Food Recalls

  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
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Parallels

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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

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