Lithuanian authorities have stopped the sale of possibly unsafe meat, clamped down on fish traders and uncovered food supplement violations in the past month.
Officers at the State Food and Veterinary Service (VMVT) blocked the
Continue Reading Meat, fish and supplements on radar of Lithuanian officials
An Australian university has been awarded a grant to improve the effectiveness of a Salmonella Typhimurium vaccine in poultry. The aim is to lower the risk of foodborne pathogens and reduce the number of human
Continue Reading USDA researchers part of Australian university’s look at Salmonella poultry vaccine
More than 90,000 laboratory-confirmed cases of Salmonella and 150 deaths were reported in Europe in 2017, according to a new report from the European Centre for Disease Prevention and Control (ECDC).
The latest annual epidemiological
Continue Reading ECDC data reveals Salmonella decrease has ‘levelled off’
The number of people getting sick, being hospitalized and dying in foodborne outbreaks in Europe increased in 2018, according to the annual report on zoonoses.
Salmonella caused almost one in three outbreaks last year with
Continue Reading EU notes rise in foodborne outbreak illnesses and deaths in 2018
More than 130 people died due to Salmonella infection in Europe in 2016, according to a report from the European Centre for Disease Prevention and Control (ECDC).
Salmonellosis is the second most commonly reported gastrointestinal
Continue Reading More than 130 deaths in Europe linked to Salmonella in 2016
“A foolish consistency is the hobgoblin of little minds, adored by little statesmen and philosophers and divines,” said early-American philosopher and essayist Ralph Waldo Emerson.
But in the Office of the Inspector General (OIG) at
Continue Reading OIG says USDA reviews of exporting countries are inadequate
