No one knew acrylamide even existed until it was discovered in 2002. It’s been around close to forever, though. Awareness of the chemical raised a problem. It is “reasonably anticipated to be a human carcinogen,”
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No one knew acrylamide even existed until it was discovered in 2002. It’s been around close to forever, though. Awareness of the chemical raised a problem. It is “reasonably anticipated to be a human carcinogen,”…
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There were an average of 100 food and waterborne outbreaks per week in Europe, according to the 2017 zoonoses report.
The European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority…
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Five European food safety agencies have met to practice response to an emergency food safety incident.
The Federal Office of Consumer Protection and Food Safety (BVL) of Germany, Economic and Food Safety Authority (ASAE) in…
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Seventeen food isolates matching the Salmonella outbreak strain linked to 147 illnesses were detected earlier this year in four plants of one company and the site of a different firm in the United Kingdom.
The …
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The European Commission has called for feedback on the draft of a regulation concerning Salmonella testing and sampling in poultry.
Comments on the draft act can be made until Aug. 16. To read the draft …
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The government in Catalonia has decided to allow the direct sale of raw cow’s milk from producers to consumers.
The regulation sets production, sanitary, transport, labelling, handling and packaging requirements that must be met when …
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The European Food Safety Authority (EFSA) has published its analysis of food data collected after the widespread detection of fipronil residues in eggs last summer. Millions of European eggs were withdrawn from the marketplace because
Bacteria from humans and animals continue to show resistance to antimicrobials, which is one of the world’s biggest threats to public health and often involves the food chain according to a new report from two…
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Relatively minor gastrointestinal illnesses can be serious, even fatal, for people from risk groups including small children, pregnant women, very old people or people with weakened immune systems, prompting a reminder that kitchen hygiene is…
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The European Food Safety Authority (EFSA), an agency of the European Union that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain, is seeking feedback on the approach
The declining trend of salmonellosis cases in European Union countries has leveled off according to the recently published annual report on zoonotic diseases.
The EU is the political and economic union of 28 member states…
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