A year ago, applications for a cell-cultured foie gras product were dropped off at the United States Food and Drug Administration, the Singapore Food Agency (SFA), the Food Standards Agency
Two U.S. states and one European country are banning manufacturing, selling, and distributing cultivated meat and poultry products. Italy enacted a ban last year, and Florida and Alabama enacted
Joint regulation of cell-cultured meat by the U.S. Food and Drug Administration and USDA’s Food Safety and Inspection Service (FSIS) has not brought transparency to the novel food.
A coalition of physicians, scientists, and public health and environmental organizations Thursday sent a formal petition to the Food and Drug Administration calling on the agency to rescind its approvals
No one knew acrylamide even existed until it was discovered in 2002. It’s been around close to forever, though. Awareness of the chemical raised a problem. It is “reasonably
There were an average of 100 food and waterborne outbreaks per week in Europe, according to the 2017 zoonoses report.
The European Centre for Disease Prevention and Control (ECDC) and
Five European food safety agencies have met to practice response to an emergency food safety incident.
The Federal Office of Consumer Protection and Food Safety (BVL) of Germany, Economic and
Seventeen food isolates matching the Salmonella outbreak strain linked to 147 illnesses were detected earlier this year in four plants of one company and the site of a different firm
The European Commission has called for feedback on the draft of a regulation concerning Salmonella testing and sampling in poultry.
Comments on the draft act can be made until Aug.
The government in Catalonia has decided to allow the direct sale of raw cow’s milk from producers to consumers.The regulation sets production, sanitary, transport, labelling, handling and packaging
The European Food Safety Authority (EFSA) has published its analysis of food data collected after the widespread detection of fipronil residues in eggs last summer. Millions of European eggs were
Bacteria from humans and animals continue to show resistance to antimicrobials, which is one of the world’s biggest threats to public health and often involves the food chain according
