There is a lack of trust in remote audits from some in the food industry, according to an expert who looked into the subject for the Global Food Safety Initiative (GFSI).
Solely remote audits are not GFSI recognized but a blended audit, which involves virtual and onsite checks, is accepted.
Continue Reading Remote audits in the spotlight at GFSI
In yesterday’s International Association for Food Protections’ Global Summit, experts in food safety from corporate and academic sectors discussed mitigation efforts that are being used to protect food workers from COVID-19 risks.
Speakers for the summit’s third of three sessions included:
Continue Reading IAFP speakers tackle COVID’s impact on food workers and how to keep them safe
Over Ecolab’s many decades of support to the food service industry, we have seen considerable progress in the execution of sanitation and hygiene programs that protect public health. But each new food safety incident or norovirus outbreak, and the accompanying headlines, remind us that we dare not take our eyes
Continue Reading Food safety: Possible risk to reputations provides motivation
