For many, Easter and Passover are synonymous with the colorful and traditional symbol of new life, the egg.
Whether you’re decorating Easter eggs, enjoying a Passover Seder, or indulging in a beloved delicacy such as
Continue Reading Food safety tips to keep your family safe this Easter
After boiling eggs, decorating them, hunting them, and adding them to candy baskets, families need to make sure leftover hard boiled eggs are handled properly so no one gets sick.
Eggs can cause food poisoning
Continue Reading Hard boiled Easter eggs don’t last forever; store safely and eat soon
Seeing your first robin may be the sign of warm things to come, but once Easter and Passover have arrived, you know that Spring is here! Interestingly, both Easter and Passover include the wondrous
Continue Reading Avoid egg food safety risks on Easter, Passover with these easy steps
Springtime, egg hunts, candy, bunnies and delicious family meals. These festive events are the hallmarks of Easter and, with a few tips from STOP Foodborne Illness, those celebrating this year can be assured of a
Continue Reading Enjoy a Food-Safe Easter With These Simple Guidelines
Easter Sunday is coming right up, so here are some important food-safety tips to remember this time of year when you’re decorating, cooking and/or hiding Easter eggs: Be sure and inspect the eggs before purchasing
Continue Reading Food-Safety Tips for Easter Eggs
