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Easter eggs

Hard boiled Easter eggs don’t last forever; store safely and eat soon

By News Desk on April 4, 2021

 After boiling eggs, decorating them, hunting them, and adding them to candy baskets, families need to make sure leftover hard boiled eggs are handled properly so no one gets sick.

 Eggs can cause food poisoning …
Continue Reading Hard boiled Easter eggs don’t last forever; store safely and eat soon

Seder hard boiled egg

Avoid egg food safety risks on Easter, Passover with these easy steps

By STOP Foodborne Illness on April 20, 2019
Contributed

Seeing your first robin may be the sign of warm things to come, but once Easter and Passover have arrived, you know that Spring is here! Interestingly, both Easter and Passover include the wondrous…
Continue Reading Avoid egg food safety risks on Easter, Passover with these easy steps

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Enjoy a Food-Safe Easter With These Simple Guidelines

By Deirdre Schlunegger on April 3, 2015

Springtime, egg hunts, candy, bunnies and delicious family meals. These festive events are the hallmarks of Easter and, with a few tips from STOP Foodborne Illness, those celebrating this year can be assured of a…
Continue Reading Enjoy a Food-Safe Easter With These Simple Guidelines

Food-Safety Tips for Easter Eggs

By News Desk on April 18, 2014

Easter Sunday is coming right up, so here are some important food-safety tips to remember this time of year when you’re decorating, cooking and/or hiding Easter eggs: Be sure and inspect the eggs before purchasing…
Continue Reading Food-Safety Tips for Easter Eggs

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Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023
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