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Retail can’t move forward safely without Food Code and better communication

By Coral Beach on May 13, 2021

When it comes to the future of retail and new food businesses there is an overriding goal. Reduce the occurrence of foodborne illness risk factors.

That goal is guiding the work a coalition of government…
Continue Reading Retail can’t move forward safely without Food Code and better communication

Dirk Van de Put Mondelez GFSI conf 2021
Dirk Van de Put

Mondelez CEO shares challenges of dealing with COVID-19

By Joe Whitworth on March 31, 2021

The CEO of Mondelēz has described how the company is handling the many challenges faced during the coronavirus pandemic.

Dirk Van de Put, chairman and CEO of Mondelēz International, said the biggest issue at the…
Continue Reading Mondelez CEO shares challenges of dealing with COVID-19

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WHO framework targets improved food safety in South East Asia

By Joe Whitworth on August 5, 2020

The World Health Organization (WHO) has identified key priorities to improve food safety in the next five years in South East Asia.

The Framework for Action on Food Safety in the WHO South-East Asia Region…
Continue Reading WHO framework targets improved food safety in South East Asia

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Food Recalls

  • Wegmans recalls Vidalia onions over Listeria concerns
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
  • Restructuring the Food Program at FDA
  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
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Editorials & Guest Opinions

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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