A set of voluntary guidelines has been launched in Singapore dealing with food sold on the internet.
Singapore Standard 687: 2022 (Guidelines for food e-commerce) provides guidance to e-commerce players on their roles
Continue Reading Singapore unveils guidance relating to food sold online
When it comes to the future of retail and new food businesses there is an overriding goal. Reduce the occurrence of foodborne illness risk factors.
That goal is guiding the work a coalition of government
Continue Reading Retail can’t move forward safely without Food Code and better communication
The CEO of Mondelēz has described how the company is handling the many challenges faced during the coronavirus pandemic.
Dirk Van de Put, chairman and CEO of Mondelēz International, said the biggest issue at the
Continue Reading Mondelez CEO shares challenges of dealing with COVID-19
The World Health Organization (WHO) has identified key priorities to improve food safety in the next five years in South East Asia.
The Framework for Action on Food Safety in the WHO South-East Asia Region
Continue Reading WHO framework targets improved food safety in South East Asia
