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Singapore unveils guidance relating to food sold online

By News Desk on January 24, 2023

A set of voluntary guidelines has been launched in Singapore dealing with food sold on the internet.

Singapore Standard 687: 2022 (Guidelines for food e-commerce) provides guidance to e-commerce players on their roles…

Continue Reading Singapore unveils guidance relating to food sold online
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Retail can’t move forward safely without Food Code and better communication

By Coral Beach on May 13, 2021

When it comes to the future of retail and new food businesses there is an overriding goal. Reduce the occurrence of foodborne illness risk factors.

That goal is guiding the work a coalition of government…
Continue Reading Retail can’t move forward safely without Food Code and better communication

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Mondelez CEO shares challenges of dealing with COVID-19

By Joe Whitworth on March 31, 2021

The CEO of Mondelēz has described how the company is handling the many challenges faced during the coronavirus pandemic.

Dirk Van de Put, chairman and CEO of Mondelēz International, said the biggest issue at the…
Continue Reading Mondelez CEO shares challenges of dealing with COVID-19

WHO framework targets improved food safety in South East Asia

By Joe Whitworth on August 5, 2020

The World Health Organization (WHO) has identified key priorities to improve food safety in the next five years in South East Asia.

The Framework for Action on Food Safety in the WHO South-East Asia Region…
Continue Reading WHO framework targets improved food safety in South East Asia

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Food Recalls

  • Hot sauce recalled because of potential for botulism poisoning
  • One dead in UK Listeria outbreak
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Testimony from former FDA deputy commissioner on infant formula crisis

By Guest Contributor on March 30, 2023

Testimony from the head of the Center for Science in the Public Interest on the infant formula crisis

By Guest Contributor on March 30, 2023

Got root cause?

By Guest Contributor on March 26, 2023
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