With more than 22 million passengers each year, cruise ships are a popular way to get out and see the world, but they’re also a great venue for spreading
The number of E. coli O157:H7 infections in Whatcom County, WA, has been recalculated by federal and state investigators who have been on the scene since last week. As
We’ve let the news spoil several holidays and many a Friday night. Christmas 2009 comes to mind, probably because it was the first. The federal Centers for Disease Control
Open government consultant and food safety advocate Sarah Schacht sat down with Food Safety News at the 2015 Food Safety Summit in Baltimore, MD, last month to talk about how
A team of state and federal public health experts is heading to Whatcom County, WA, to help with an ongoing investigation into the recent E. coli outbreak there. The outbreak,
Darin Detwiler, adjunct faculty at Northeastern University and Senior Policy Coordinator at STOP Foodborne Illness, sat down with Food Safety News at the 2015 Food Safety Summit in Baltimore, MD,
As enforcement time nears for the Food Safety Modernization Act (FSMA), experts such as Repositrak’s Randy Fields are being heard making comparisons between FSMA and the 2002 Sarbanes-Oxley Act.
The latest reported case count in the E. coli outbreak in Washington state is 23 lab-confirmed cases, with 8 of those people hospitalized, and another 22 individuals exhibiting symptoms of
It’s been nearly a year since her daughter, Olivia, 3, passed away from complications relating to an E. coli infection, and Haley Cruz wants something positive to come from
Since the Obama administration took over the executive branch more than six years ago, foodborne illnesses from meat, poultry and eggs — products regulated by the U.S. Department of Agriculture
The grandmother of a 4-year-old Oregon girl who died last September after testing positive for an E. coli infection is advocating legislation to require testing of children for the pathogen
The owners of a British Columbia meat processing plant pleaded guilty Monday in the B.C. Supreme Court to one count of selling E. coli-tainted meat in 2010. Pitt Meadows