Characterizing a string of foodborne illness outbreaks as an “unfortunate set of events,” Chipotle Mexican Grill’s founder Steve Ells reported the chain’s net income dropped 44 percent in
The two most recent outbreaks linked to Chipotle Mexican Grill restaurants appear to be over, according to federal officials who say the root cause of the E. coli infections has
As executives with Chipotle Mexican Grill prepare a new advertising campaign — sans food safety references — federal officials say nothing has been ruled out as the root cause of E. coli
Chipotle Mexican Grill’s executive team boosted Wall Street’s confidence in the company by characterizing the chain’s customers as confused and predicting they would all return by next
Suzanne Kiner, food safety advocate and mother of one of the child victims of the infamous 1993 Jack in The Box E. coli outbreak, died Jan. 5, 2016, at age
Officials with Chipotle Mexican Grill say they will “fully cooperate” after receiving a subpoena from a federal grand jury seeking documents related to a norovirus outbreak at a restaurant in
Editor’s Note: Food Safety News Washington D.C. correspondent Lydia Zuraw for the past two and one half years will after today be found reporting for nonprofit Kaiser Health
Last month when they were going through their petulant period with too many outbreaks on their hands, the boys at Chipotle Mexican Grill were even complaining about the reporting practices
It’s difficult to summarize what happened on the animal antibiotics front this year. There were lots of pledges, lots of discussions and lots of reports, but not very many
The outbreak of E. coli O157:H7 linked to Costco Rotisserie Chicken Salad appears to be over. According to the final report from the Centers for Disease Control and Prevention,
After being responsible within a six-month window for five outbreaks sickening at least 355 people with various pathogens and viruses — and also closing at least 62 of its restaurants — there’