What a drag it must be to wake up every day as the public relations guy for Chipotle Mexican Grill. Seriously, consumers to the left of you, media to the
ST. LOUIS — Organizers billed the raw milk debate at the annual conference of the International Association for Food Protection as an “Amicable Exchange of Experts.”
To the extent that the
Focal Technologies, a Portland, OR-based startup, is using solar technology to reduce E. coli, Salmonella and Listeria in agricultural runoff. Now the firm has received a $210,000 state grant
E. coli that is infecting restaurant diners in Michigan matches bacteria found in recalled Grassfields Cheese products and has spurred public health officials to warn consumers nationwide because the cheese
Grassfields Cheese LLC of Coopersville, MI, is recalling about 20,000 pounds of organic cheeses due to possible contamination with Shiga toxin-producing E. coli (STEC). The recalled products have been
Update: The Dawson County Health Department in Glendive, MT, reported late Tuesday that there are now more than 36 people from nine states reported ill in connection with this outbreak,
UPDATE: Late Tuesday night the USDA’s Food Safety and Inspection Service posted a recall notice for about 8,000 pounds of raw beef products from PT Farm LLC in
Two young Washington state girls are hospitalized with complications from E. coli infection and their school has been temporarily closed for cleaning. One of the girls has reportedly developed hemolytic
The number of people sickened in an E. coli outbreak traced to a Chicago restaurant continues to increase, with 65 now confirmed. Twenty of the victims’ symptoms were so severe
Recalled General Mills flour linked to an ongoing E. coli outbreak has spurred yet another secondary product recall — this time it’s Marie Callender’s cheese biscuit mix. The International
An E. coli outbreak in Chicago remains under investigation as more customers of Carbón Live Fire Mexican Grill have been added to the victim count.
Although public health officials would
Editor’s note: This information was originally posted July 12, 2016, by Sandra Avant, public affairs specialist for USDA’s Agricultural Research Service as part of the Science Tuesday feature