A global food safety network has been involved in almost double the number of incidents in the past few years.
INFOSAN was active during 162 food safety events across all
Listeria was detected in almost a quarter of frozen vegetable samples in England, according to a study.
Between December 2018 and April 2019, 1,050 frozen fruit and vegetable samples
Researchers have looked at the presence of certain foodborne pathogens in seafood collected in Turkey.
The study examined levels of coliform bacteria, E. coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio
File this one under: can you blame them? Canada acknowledges it enjoys fresh produce year-round because of imports.
But, according to an announcement today, starting on Oct. 7, 2020, the
A Drexel University research team is developing a cold plasma wash water treatment that could kill harmful pathogens and be used with delicate fresh produce with no adverse quality effects,
The Leafy Greens Greens Marketing Agreements in California and Arizona have been amended by their Advisory Boards to require additional safety practices for growing leafy greens such as romaine lettuce
E. coli infections continued to climb in Switzerland in 2019, according to the country’s surveillance report on zoonoses and outbreaks of food poisoning.
The most common zoonoses were again
Opinion
Now when I get a report on Salmonella infections in backyard flocks across 46 states or hundreds sickened by Salmonella Newport due to contaminated onions, I feel just a
A child in Norway has died in a hospital after suffering complications from an E. coli infection.
The 2-year-old, from the Oslo area of the country, developed the serious kidney
More than $40 million worth of potentially dangerous food and drink has been seized in an operation coordinated by Europol and Interpol.
Operation Opson IX dismantled 19 organized crime groups
One in every five air samples in almond orchards adjacent to a poultry operation tested positive for E. coli during a two-year study published recently.
“Microorganisms Move a Short Distance
A Michigan State University researcher has received a $9.8-million grant from the U.S. Department of Agriculture and the National Institute of Food and Agriculture (USDA NIFA) for a
