Editor’s note: This story was originally published by The Ohio State University and is republished here with permission. The author is Barbara Kowalcyk, Kevin’s mother.
Kevin came into
Scottish officials are investigating a number of recent E. coli infections that have affected children.
E. coli O157 has sickened an unrevealed number of young people in the East Lothian
Public health officials in Michigan are warning residents of rising cases of E. coli infections.
Officials in Ottawa County report that they are tracking nine cases of Shiga-toxin producing E.
A.C. Covert Distributors/True North Seafood Company is recalling Sober Island brand OG Oysters because of generic E. coli contamination.
The recalled product was sold in Nova Scotia, Canada,
PITTSBURGH, PA — In an IAFP 2022 session on Aug. 2, Dr. Ewen Todd, Ewen Todd Consulting, LLC, provided an overview of several international outbreaks.
Todd started with a chocolate outbreak
Finland saw a rise in the number of food recalls and outbreaks in 2021, according to a report. Food recalls increased for the sixth year in a row to more
The number of patients in an outbreak of Salmonella Braenderup infections has increased from 59 to 63 in the past week FDA investigators continue to search for the source of
The number of foodborne infections climbed in Sweden in 2021 compared to the year before but most are still below pre-Coronavirus pandemic levels.
The report by the National Veterinary Institute
A study has pointed to a reduction in Salmonella contamination rates of frozen breaded chicken sold in the United Kingdom.
Frozen, breaded, ready-to-cook chicken products have a browned, cooked external
A rise in Shiga toxin-producing E. coli (STEC) infections has prompted a warning by health officials in the Czech Republic.
The National Institute of Public Health (SZU) reported that in
The impact of the Coronavirus pandemic is still being felt in figures on foodborne infections as the majority of them decreased in Norway this past year.
In 2021, there was
The Food and Drug Administration is continuing to investigate several food-related outbreaks of infections, with patient numbers slowly increasing.
Sources of pathogens behind the outbreak infections have not been identified
