Multidrug-resistant E. coli has been found in supermarket meat samples tested in a Spanish study.
Researchers said findings show consumers may be exposed to bacteria capable of causing severe infections
A few weeks ago I offered the first 100 people who emailed me at bmarler@marlerclark.com, and gave me their mailing address, that I would send them a free
With another flour-related foodborne illness outbreak brewing – this time Salmonella – a bit(e) of history might be on the menu. Here is the latest one:
As of March 30, 2023,
Consumer Reports is out with a new analysis of what it describes as risky foods consumers should know about.
The list was compiled after the organization looked at data from
Reported cases of Salmonella, Shigella, and E. coli in Canada fell during the COVID-19 pandemic but Listeria infections stayed around the same level, according to a study.
Total illnesses in
— OPINION —
I must admit, I seldom borrow anything from the former President or the First Lady, but this seemed to fit all too well.
Late in 2022 the public learned
Nestlé is looking at closing a site in France where contaminated pizzas were produced in 2022. Two children died in the outbreak.
The Force Ouvrière union said it believes the
Italy has reported the highest annual total of Hemolytic Uremic Syndrome (HUS) cases since records began.
From January to December 2022, 91 cases were recorded. This is the most observed
A report has looked at the food safety of produce in Vietnam and suggested ways to improve the situation.
The study, published by the Asian Development Bank (ADB), focused on
The sale of unpasteurized milk got a boost from the North Dakota House of Representatives with the overwhelming approval of a bill that is now headed to the state’s
Scottish health officials have admitted the surveillance of foodborne outbreaks suffered due to the pressures of the COVID-19 pandemic.
In a report on gastrointestinal and zoonotic pathogens for 2020 and
Surveillance of certain bacterial pathogens was maintained in Germany despite a reduction in sample submissions during the first part of the Coronavirus pandemic, according to the Robert Koch-Institut.
In March
