Californian produce grower Tanimura & Antle has voluntarily recalled a single lot of romaine lettuce shipped to 19 states, Canada and Puerto Rico due to possible E. coli O157:H7
The Canadian Food Inspection Agency has recalled Tanimura & Antle romaine lettuce grown in California due to a possible E. coli risk. The affected product bears the UPC code 0-27918-20314-9 and was sold starting August 8. No illnesses have been reported. The product has not yet been recalled in the
Last year’s E. coli O157:H7 outbreak attributed to the Kelley Livestock Building at the North Carolina State Fair has brought changes in pedestrian and animal traffic patterns, now
The Folk Arts Council of Winnipeg Inc., also known as Folklorama, and the Russian Pavilion are being sued for lost wages, pain and suffering by 52-year-old Trudy Andrew of Oakbank.
The National Health Service in the United Kingdom does not yet know the source of an infection of E. coli O157:H7 that resulted in the death of an 8-year-old
A Utah company is recalling about 38,200 pounds of beef products because they may be contaminated with E. coli O157:H7 Dale T. Smith and Sons Meat Packing of
A Canadian vaccine designed to reduce E. coli O157:H7 shedding in cattle has become the first drug of its kind to be approved for use in the United Kingdom.
Vaccinating cattle for E. coli O157:H7 has, in theory, long been a favorite pre-harvest intervention strategy for consumers, and now Kansas State University has found it appears to work.
Several years ago I started following the CDC’s Morbidity and Mortality Weekly Report (MMWR). It used to come weekly in the mail (perhaps it still does), but it is
Last year’s German E. coli outbreak made headlines around the world in May and June as it sickened nearly 3,800 people and killed 50, distinguishing it as the
A locally owned single location restaurant in California’s Orange County is getting some valuable service from its local health department — keeping its name from being associated with an E.
For some time now, the worldwide food supply has been under attack by a bacterium we know well as a generally non-trouble-making resident of the human colon (Escherichia coli), which