Dutch scientists have created a framework that can be used when looking into the reuse of water on food crops.
The National Institute for Public Health and the Environment (RIVM)
According to a recent report, most foodborne pathogens increased in the Netherlands in 2023 compared to the year before, and a large Salmonella outbreak with 150 cases was recorded.
The
According to an analysis, the disease burden and associated costs caused by selected pathogens in the Netherlands increased in 2022.
Each year, RIVM investigates how many people become sick or
A connection between extraintestinal infections and food is possible, but it is hard to prove a direct link, according to a Dutch agency.
Extraintestinal infections arise outside the intestines, especially
There was a significant increase in the number of outbreaks and people sick in them in 2022 in the Netherlands, according to recent figures.
In 2022, 1,165 outbreaks were
Most foodborne infections increased in the Netherlands in 2022 compared to the year before, according to the latest figures.
The most notable outbreak was when 72 people contracted typhoid fever
The number of foodborne infections went up in the Netherlands in 2021 but is still below pre-Coronavirus levels, according to a new report.
The Zoonoses Report is published annually by
A project looking at the surveillance and control of ciguatera poisoning in Europe has been given a second edition.
A launch meeting for EuroCigua II was attended this past week
The number of foodborne outbreaks in the Netherlands passed 800 in 2021, according to the National Institute for Public Health and the Environment (RIVM).
A total of 838 outbreaks, affecting
Consumer trends, ethylene oxide and risks posed by illegally imported meat were among many issues discussed by a Dutch network focused on emerging food safety risks.
To identify new food
The number of foodborne infections in the Netherlands in 2020 fell sharply compared with previous years likely because of measures taken against coronavirus, researchers say.
Closures of cafes and restaurants,
A large decline in the disease burden of 14 pathogens in the Netherlands in 2020 has been attributed to the COVID-19 pandemic.
The National Institute for Public Health and the
