Germany has revealed results from several control programs looking at poultry meat, olives, raw milk cheese, and squid.
As part of 2022 zoonoses monitoring, Campylobacter and Salmonella were detected more often in fattening ducks than in broiler chickens. It was the first time ducks had been included in testing, according
Continue Reading German controls highlight poultry meat, olive, and allergen issues
England and Wales are to ease the rules temporarily on defrosted poultry meat because of the impact of bird flu.
The Food Standards Agency (FSA) is advising consumers buying turkey, duck, capon, or goose products that they may have been previously frozen and defrosted before being sold as chilled.
The
Continue Reading England and EU differ on defrosted poultry meat stance
Supreme Cuisine in Montgomery City, MO has recalled approximately 325,000 pounds of meat and poultry fat and lard products due to a processing deviation, which may result in the potential growth and survival of bacterial pathogens in the products, according to the U.S. Department of Agriculture’s Food Safety and Inspection
Continue Reading Processing deviation cited as reason for 162.5 ton recall
