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When you know how much you don’t know you can begin to look at COVID-19

By Coral Beach on July 30, 2020

No matter how much individuals think they know about COVID-19 and food safety, experts agree on one point. No one knows enough.

More than a dozen scientists, government officials and corporate representatives joined forces yesterday…
Continue Reading When you know how much you don’t know you can begin to look at COVID-19

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Managing food safety in the time of COVID-19

By Guest Contributor on April 3, 2020
Opinion

March 2020 was a month unlike any of us have experienced before. Beyond the transition to working remotely and the seemingly endless video meetings and webinars, we’ve collectively learned a lot about coronaviruses, environmental…
Continue Reading Managing food safety in the time of COVID-19

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Food safety universe dimmer with the loss of two bright stars

By Benjamin Chapman on June 23, 2017

Editor’s note: This column by Ben Chapman was originally posted on BarfBlog.com and is reposted here with permission.

Dave Theno
Dave Theno

I never met Dave Theno. I saw him speak a few…
Continue Reading Food safety universe dimmer with the loss of two bright stars

NC State-Led Team Creates ‘Vomiting Machine’ to Study Norovirus Transmission

By News Desk on August 21, 2015

The British have long referred to Norovirus as “the vomiting disease,” but now a “vomiting machine” has been invented at North Carolina State University and put to serious use in the study of how the…
Continue Reading NC State-Led Team Creates ‘Vomiting Machine’ to Study Norovirus Transmission

The Role of Cooperative Extension in Food Safety

By Ellen Thomas on October 16, 2014

(This article by Ellen Thomas, a Ph.D. candidate in Food Science at North Carolina State University, and Ben Chapman, Ph.D., an associate professor and food safety specialist at NCSU, was published in the October/November 2014 …
Continue Reading The Role of Cooperative Extension in Food Safety

Twitter Chat on #SafeLunch

By News Desk on September 9, 2014

The Institute of Food Technologists (IFT) hosted a Twitter chat on Monday night about packed lunch food safety with Ben Chapman, associate professor and Food Safety Extension Specialist at North Carolina State University. Below, you’ll…
Continue Reading Twitter Chat on #SafeLunch

Losses Linked to Wolverine Packing Co. Go Deeper Than Recall

By Benjamin Chapman on June 5, 2014

(This blog post by Dr. Ben Chapman was published June 2, 2014, on Barfblog and is republished here with his permission.) A couple of years ago, I heard a retailer food safety dude tell a…
Continue Reading Losses Linked to Wolverine Packing Co. Go Deeper Than Recall

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Food Recalls

  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
  • Potential presence of dangerous bacteria prompts drink recall in Canada
  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
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Editorials & Guest Opinions

Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023

Letter to the Editor: ‘Dirty Dozen’ requires a second look

By Guest Opinion on March 21, 2023
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