(This article by Ellen Thomas, a Ph.D. candidate in Food Science at North Carolina State University, and Ben Chapman, Ph.D., an associate professor and food safety specialist at NCSU, was published in the October/November 2014 issue of Food Safety magazine and is reposted here with permission.) Land-grant universities in the United States were established with…

The Institute of Food Technologists (IFT) hosted a Twitter chat on Monday night about packed lunch food safety with Ben Chapman, associate professor and Food Safety Extension Specialist at North Carolina State University. Below, you’ll find some of the tips offered up during the #SafeLunch chat. If you have more questions, IFT is hosting a…