I was managing the barbecue last night cooking chicken breasts.

Of course, before they hit the grill, I had carefully removed them from the plastic-covered tray from the store, and placed them into a triple-strength plastic bag to marinate a bit. I washed my hands and counters along the way
Continue Reading Publisher’s Platform: How hot does a food safety lawyer cook – High! As Doug Powell says, ‘stick it in’

Opinion

According to the FDA, Sprouts Unlimited of Marion, IA, is recalling clover spouts in 4-ounce packages because they may be contaminated with Escherichia coli O103 bacteria (E. coli O103).

The affected batches of clover sprouts were distributed to Hy-Vee Food Stores, Fareway Food Stores and Jimmy John’s restaurants
Continue Reading Publisher’s Platform: Wise words from Barfblog — What is the one food you will not eat? Raw sprouts tops the list, always