No matter how much individuals think they know about COVID-19 and food safety, experts agree on one point. No one knows enough.
More than a dozen scientists, government officials and corporate representatives joined forces yesterday
Continue Reading When you know how much you don’t know you can begin to look at COVID-19
March 2020 was a month unlike any of us have experienced before. Beyond the transition to working remotely and the seemingly endless video meetings and webinars, we’ve collectively learned a lot about coronaviruses, environmental
Continue Reading Managing food safety in the time of COVID-19
The 44th annual conference of the Association for Professionals in Infection Control brought together an international array of expertise to the convention center in Portland, OR.
Presentations and an abundance of creative posters were shared,
Continue Reading Food safety in health care kitchens impacts patient healing
