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When you know how much you don’t know you can begin to look at COVID-19

By Coral Beach on July 30, 2020

No matter how much individuals think they know about COVID-19 and food safety, experts agree on one point. No one knows enough.

More than a dozen scientists, government officials and corporate representatives joined forces yesterday…
Continue Reading When you know how much you don’t know you can begin to look at COVID-19

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Managing food safety in the time of COVID-19

By Guest Contributor on April 3, 2020
Opinion

March 2020 was a month unlike any of us have experienced before. Beyond the transition to working remotely and the seemingly endless video meetings and webinars, we’ve collectively learned a lot about coronaviruses, environmental…
Continue Reading Managing food safety in the time of COVID-19

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Food safety in health care kitchens impacts patient healing

By Jim Mann on June 22, 2017

logo APICThe 44th annual conference of the Association for Professionals in Infection Control brought together an international array of expertise to the convention center in Portland, OR.

Presentations and an abundance of creative posters were shared,…
Continue Reading Food safety in health care kitchens impacts patient healing

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Food Recalls

  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
  • Potential presence of dangerous bacteria prompts drink recall in Canada
  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
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Got root cause?

By Guest Contributor on March 26, 2023

Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023
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