EFSA experts have examined the quality of water used during operations in the fresh and frozen produce sector.

The European Food Safety Authority (EFSA) asked the Panel on Biological Hazards (BIOHAZ) for a scientific opinion on the microbiological hazards associated with water use in the post-harvest handling and processing fresh

Continue Reading EFSA assesses hazards for water use in the produce sector

Scientists at a German institute are investigating use of ultraviolet light-emitting diodes (UV LEDs) to destroy bacterial DNA.

Fraunhofer researchers looked at replacing conventional lamps containing mercury with ultraviolet light-emitting diodes. The technology is suitable for disinfecting brewing water, caps for bottled beer, soft drinks, and mineral water during the
Continue Reading Fraunhofer works on disinfection using UV light