Mondelez has provided assurances that none of its products contain Salmonella in response to a number of media reports.
Recent articles suggested a shortage in supply of some brands was due to Salmonella in products
Continue Reading Mondelez squashes Salmonella rumors
Three people in Belgium have been sentenced for their roles in the 2017 fipronil affair that involved hundreds of poultry farms.
Prison terms range from one year to 18 months suspended for endangering public health
Continue Reading Three sentenced in Belgium as part of fipronil egg scandal
Scientists in Austria have investigated where biofilms hide and what bacteria can be found in them.
Biofilms are proven sources of contamination in the food industry. They can cause additional costs in production and can
Continue Reading Researchers identify biofilm hotspots, document danger zones
Scientists at a German institute are investigating use of ultraviolet light-emitting diodes (UV LEDs) to destroy bacterial DNA.
Fraunhofer researchers looked at replacing conventional lamps containing mercury with ultraviolet light-emitting diodes. The technology is suitable
Continue Reading Fraunhofer works on disinfection using UV light
