Heath Secretary Robert F. Kennedy Jr., again promised on Monday that The Dietary Guidelines for Americans, 2025-2030, will be released to the public in December.
If available by Christmas, many
Among the problems the shutdown of the federal government is causing is a delay in the publication of new dietary guidelines designed to keep the public safe and healthy.
The
To mark his first 100 days as head of the FDA, Martin Makary is touting his efforts to change the agency’s operations.
The Food and Drug Administration administrator says
— OPINION —
By Jerold R. Mande
A new study of nationwide food and nutrition data shows the striking relationship between poor diet quality and the health of nearly every American. Findings
The Dietary Guidelines for Americans were last updated just as the pandemic got underway and they got very little attention. This time, it’s likely to be different when the
As the first step in the development process of the Dietary Guidelines for Americans for 2025-2030, the U.S. Departments of Health and Human Services and Agriculture are releasing proposed
The 2020 Dietary Guidelines Advisory Committee has submitted its 845-page “Scientific Report” to the Secretaries of the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS).
The
Food manufacturers are getting an extra 18 to 30 months to begin putting revised Nutrition Facts, Supplement Facts and Serving Size labels on their products.
The U.S. Food and
The Food and Drug Administration issued its “final advice” on fish and shellfish this week, warning against eating some species and encouraging Americans to eat three servings a week of
Time was that food and medicine were two different things. Food was for eating and medicine was for curing diseases. It was as simple as that. Take a look at
First off, I don’t mean to disparage anyone on the federal government’s Dietary Guidelines Advisory Committee. They are all probably fine folks. It seems that they are all
What should we eat to be healthy? That’s an important question, because, according to the recently released Scientific Report of the 2015 Dietary Guidelines Advisory Committee, what we eat
