The European Commission’s health and safety division has published findings from two assessments looking at controls on milk and dairy products in Austria and Slovakia.
A DG Sante audit
The European Commission’s health and safety unit has found significant problems with Bulgaria’s control system for live bivalve mollusks.
A remote DG Sante audit from April to May
The European Commission’s health and safety unit has published findings from two assessments looking at controls on exports of horse meat in Uruguay and Argentina.
A DG Sante audit
According to a new report, European countries are still facing several challenges around risk-based food fraud controls.
Since 2019, member states must carry out risk-based controls to detect fraudulent and
The European Commission’s health and safety unit has published findings from two assessments looking at controls on fish in Mexico and Belgium.
A DG Sante audit in Mexico in
The European Commission’s health and safety unit has published findings from two assessments looking at controls on aflatoxins in nuts in Egypt and India.
A DG Sante audit in
The European Commission’s health and safety unit has published findings from assessments looking at controls on food of non-animal origin (FNAO) in Morocco and Portugal.
A DG Sante audit
Controls in EU countries on bivalve mollusks are not always adequate to protect consumer health, according to the European Commission.
Bivalve mollusks include mussels, clams, oysters, and scallops. France, Spain,
The European Commission’s health and safety unit has revealed progress has been made in India’s controls of Salmonella in sesame seeds but more needs to be done.
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The European Commission’s health and safety agency has found most measures taken by Canadian officials to address issues raised during a previous audit have not worked.
The DG Sante
The European Commission’s health and safety unit has published findings from audits looking at checks on fishery products in Australia, Morocco, and Finland.
A desk assessment of Australian controls
Two audits by the European Commission’s health and safety agency have looked at checks on food of non-animal origin (FNAO) and bivalve mollusks in Turkey.
A DG Sante audit
