Up to 100 people could be affected by an ongoing Campylobacter outbreak on a Danish island.
The Danish Veterinary and Food Administration (Fødevarestyrelsen), DTU Food Institute and Statens Serum Institut
Dutch people are paying more attention to hygiene in the kitchen, according to a survey measuring attitudes and habits during the coronavirus pandemic and related lockdowns.
Research by the Netherlands
Denmark’s Ministry of Environment and Food has agreed to take corrective actions in two areas identified by a USDA audit of its food safety system for pork products exported
A large proportion of Campylobacter infections are not sporadic and can be linked to outbreaks, according to a study in Denmark.
Campylobacter outbreaks are rarely reported, which may reflect limitations
Denmark recorded its highest number of Campylobacter infections ever in 2019, according to a report by the Statens Serum Institut.
Campylobacter remains the bacterium that most frequently causes gastrointestinal infection
Denmark and Sweden are the latest countries to report outbreaks of norovirus linked to shellfish from France.
At least 180 people in Denmark are sick since the start of the
Several people part of a Salmonella outbreak in Denmark tasted or ate raw or undercooked sausage, according to a recently published study.
In November 2018, an outbreak of monophasic Salmonella
The United Kingdom has been hit hardest in a multi-country outbreak of Salmonella that has affected nearly 200 people.
Five European countries are investigating 192 Salmonella Mikawasima infections identified by
More than 60 foodborne outbreaks with 1,600 patients were reported in Denmark this past year, according to recently released data.
Three large incidents caused one quarter of the outbreak
A report giving an overview of antimicrobial use and resistance in Denmark has been published by Statens Serum Institute and the National Food Institute.
The Danish Integrated Antimicrobial Resistance Monitoring
Danish authorities have halted production at a speciality food store after one of its products was linked to three Listeria infections.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) stopped production
Two children have died in Denmark after complications from being infected with Shiga toxin-producing E. coli.
The children, one who lived in Funen and the other from the Copenhagen area,
