The New York City Health Department is currently investigating a cluster of three patients with Listeria monocytogenes infections.
All three patients reported purchasing ready-to-eat products from a deli counter, prior
Retail delicatessens and their food safety programs are the target of a year-long, nationwide pilot project that begins next week and seeks to determine whether best practices are being used
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) posted four notices to the Federal Register this week. Two solicit comments from the public, while the
A family-owned deli in Northern California was closed for two days last week after its food was linked to at least 45 potential norovirus infections. North Park Deli of Concord,
It wasn’t New York City inspectors nor the Food and Drug Administration that found that the nation’s best-known deli was selling lobster salad without the lobster, but a
A California company is recalling approximately 15,900 pounds of ready-to-eat deli pastrami and roast beef that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s
Price Chopper Supermarkets is voluntarily recalling potato salad sold in its deli section because of a possibility that it may be contaminated with Listeria.
According to a news release issued
Tracy, CA-based Taylor Farms Pacific has recalled 64,000 pounds of chicken and pork products because the broccoli in the packages may be contaminated with Listeria monocytogenes.
No illnesses have
A California company has recalled cooked and fresh products containing broccoli that were distributed to Safeway, Vons, Pavilions and Pak N’ Save stores in Arizona, California, Colorado, Idaho, Montana, Nebraska,
As part of an initiative to improve food safety practices in retail and foodservice establishments, FDA has developed a poster and flyer designed to raise awareness of sanitation concerns with
Meat processing was temporarily suspended at Tyson’s deli meats plant in Buffalo, NY, an action that by week’s end put 480 people out of work.
The action was
A national recall of meat products over food poisoning fears has prompted the shutdown of an Ontario plant for a thorough and intensive sanitization.
On Saturday, the Canadian Food Inspection
