With its stock price in the toilet, its fourth-quarter earnings dwindling, and more of its customers becoming outbreak victims, Chipotle Mexican Grill decided last week was a good time to
When Albany Law School Professor Tim Lytton attended the 2015 Food Safety Summit in Baltimore nearly two weeks ago, he could sense something, however faintly, among the crowd of food
An outbreak of E. coli this past spring that sickened at least 12 people — and hospitalized seven of them — was caused by ground beef burgers cooked rare and medium-rare at
Jack in the Box and other fast-food restaurants were not included in the U.S. Department of Agriculture’s list of retailers who might have received recalled beef from Rancho
This editorial was written in response to Bill Marler’s “Publisher’s Platform: It is Time for a Sarbanes-Oxley Act for Food Safety,” published Saturday, Aug. 24. Bill Marler and
Last week, Food Safety News acknowledged leaders in government, education, non-government organizations, consumer groups and the media who help keep our food supply safe. Today we end our series focusing
Lauren Beth Rudolph died on December 28, 1992 in her mother’s arms due to complications of an E. coli O157:H7 infection – Hemolytic Uremic Syndrome. She was only 6
Food Safety Expert Weighs in on Food Safety Progress and Pending Legislation
Meet Dave Theno. He’s been quietly–and sometimes not so quietly–working behind the scenes to make