The Food Standards Agency (FSA) is to assess the safety of cell-based products.

FSA and Food Standards Scotland (FSS) have been awarded £1.6 million ($2.1 million) in funding to launch a program for cell-cultivated products.

While “cell-based,” “cultivated” and “cultured” are preferred terminologies, other terms such as “in vitro,” “artificial,”

Continue Reading FSA to look at safety of cell-based food

Two U.S. states and one European country are banning manufacturing, selling, and distributing cultivated meat and poultry products. Italy enacted a ban last year, and Florida and Alabama enacted their laws on the books in only the last few days.

The bans were enacted after the robust cultivated meat industry

Continue Reading Little to be found, but the lab-grown meat products are subject to bans