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EU’s crisis plan gets feedback from food sector

By Joe Whitworth on January 18, 2021

The European Commission is developing steps to be followed in times of a crisis based on lessons learned from the COVID-19 pandemic.

The contingency plan is a set of procedures to be put in place…
Continue Reading EU’s crisis plan gets feedback from food sector

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EFSA holds crisis training with fictional outbreak

By News Desk on December 30, 2020

The European Food Safety Authority (EFSA) has held an online workshop on crisis preparedness, giving attention to fast-evolving, largescale foodborne disease outbreaks.

Sixty-three participants attended plenary and/or working group activity sessions across two days.

During…
Continue Reading EFSA holds crisis training with fictional outbreak

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EU’s notable 2018 food safety events

By Joe Whitworth on December 29, 2018
Opinion

It was a mixed year which saw many multi-country, multi-year outbreaks raise their head again but for some of them, 2018 marked the year they were solved.

The year also brought regulation changes, updated…
Continue Reading EU’s notable 2018 food safety events

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EU creates network to handle food crises

By News Desk on November 20, 2018

A network of “crisis coordinators” has been established by the European Commission as part of plans to improve management of food safety incidents.

The idea of one contact point in each of the 28 EU…
Continue Reading EU creates network to handle food crises

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EU agencies practice response to multi-country foodborne outbreak

By News Desk on October 18, 2018

Five European food safety agencies have met to practice response to an emergency food safety incident.

The Federal Office of Consumer Protection and Food Safety (BVL) of Germany, Economic and Food Safety Authority (ASAE) in…
Continue Reading EU agencies practice response to multi-country foodborne outbreak

Letter From The Editor: Just Mad

By Dan Flynn on April 29, 2012

These should be heady days at the U.S. Department of Agriculture (USDA).

cow-mouth-350.jpg

The nation’s $1+ trillion deficit is not much of a speed bump for the $288 billion potpourri we call the 2012 Farm Bill…

Continue Reading Letter From The Editor: Just Mad

Lingering Questions in Perception of Food Safety

By Mike Rose on September 23, 2011

While the timing may have been sensitive (it was just days after the 10th anniversary of the 9/11 terrorist attacks), the LA Times’ “Food Poisoning: America’s Homegrown Threat” revisited a June New York Times column…

Continue Reading Lingering Questions in Perception of Food Safety

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Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
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Is Reddit the new CDC and FDA? Is it the Tara?

By Bill Marler on July 2, 2022

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022
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