The European Commission is developing steps to be followed in times of a crisis based on lessons learned from the COVID-19 pandemic.
The contingency plan is a set of procedures to be put in place
Continue Reading EU’s crisis plan gets feedback from food sector
The European Food Safety Authority (EFSA) has held an online workshop on crisis preparedness, giving attention to fast-evolving, largescale foodborne disease outbreaks.
Sixty-three participants attended plenary and/or working group activity sessions across two days.
During
Continue Reading EFSA holds crisis training with fictional outbreak
It was a mixed year which saw many multi-country, multi-year outbreaks raise their head again but for some of them, 2018 marked the year they were solved.
The year also brought regulation changes, updated
Continue Reading EU’s notable 2018 food safety events
A network of “crisis coordinators” has been established by the European Commission as part of plans to improve management of food safety incidents.
The idea of one contact point in each of the 28 EU
Continue Reading EU creates network to handle food crises
Five European food safety agencies have met to practice response to an emergency food safety incident.
The Federal Office of Consumer Protection and Food Safety (BVL) of Germany, Economic and Food Safety Authority (ASAE) in
Continue Reading EU agencies practice response to multi-country foodborne outbreak
These should be heady days at the U.S. Department of Agriculture (USDA).
The nation’s $1+ trillion deficit is not much of a speed bump for the $288 billion potpourri we call the 2012 Farm Bill,
While the timing may have been sensitive (it was just days after the 10th anniversary of the 9/11 terrorist attacks), the LA Times’ “Food Poisoning: America’s Homegrown Threat” revisited a June New York Times column
Continue Reading Lingering Questions in Perception of Food Safety
