China has linked seven COVID-19 outbreaks and almost 700 cases to contaminated imported frozen food packaging materials.
Scientists said the work supports speculation that cold-chain foods act as a pathway
The pressures on local authorities and food laboratories were among the issues discussed at the latest Food Standards Scotland (FSS) board meeting.
One plan to resolve the situation is for
The impact of the Coronavirus pandemic is still being felt in figures on foodborne infections as the majority of them decreased in Norway this past year.
In 2021, there was
A reduction in food business inspections and the delay in full import controls are two major issues identified by a recent report on food standards.
The Food Standards Agency (FSA)
By Kitt Tovar Jensen
Not only did the novelty of the pandemic cause national concern, but so did shortages of food and other basic supplies. Although a multitude of brands
The United States was involved in one of the 10 new issues raised at a recent World Trade Organization meeting on food safety and trade.
Almost 50 specific trade concerns
The number of Campylobacter infections were not impacted by public health measures taken due to the COVID-19 pandemic, according to French surveillance.
Data published by Santé publique France comes from
The COVID-19 pandemic continued to affect reports of other diseases in 2021, according to the Public Health Agency of Sweden (Folkhälsomyndigheten).
A summary of the epidemiological annual report for 2021
Gastrointestinal infection outbreaks halved during the first six months of the COVID-19 pandemic in England but bacterial pathogens declined the least, according to a study.
Compared with the 5-year average
Researchers have looked at food safety actions in kitchens and the impact of the COVID-19 pandemic.
Kitchen Life 2 is a social research project commissioned by the Food Standards Agency
The Food Standards Agency (FSA) has urged businesses to register with their local councils following a rise in the number of new firms during the coronavirus pandemic.
Data shows 37
Distribution of counterfeit goods, including food and drink, remains a problem and has been driven by the COVID-19 pandemic, according to two European agencies.
Europol and the European Union Intellectual
