Most food companies feel leaving the European Union has affected operations while many said COVID-19 didn’t impact their ability to meet regulatory requirements, according to a survey.
The poll,
Guidance from the Food Standards Agency helped local authorities handle food-related work during the COVID-19 pandemic, according to an assessment.
In June 2021, the Food Standards Agency (FSA) provided local
Scottish health officials have admitted the surveillance of foodborne outbreaks suffered due to the pressures of the COVID-19 pandemic.
In a report on gastrointestinal and zoonotic pathogens for 2020 and
Surveillance of certain bacterial pathogens was maintained in Germany despite a reduction in sample submissions during the first part of the Coronavirus pandemic, according to the Robert Koch-Institut.
In March
Measures making it easier for food businesses to operate as takeaways during the COVID-19 pandemic led to issues around food hygiene, according to scientists.
Researchers analyzed the effect COVID-19 had
Measures aimed at controlling the spread of COVID-19 appear to have reduced food poisoning in England, according to a study.
Non-pharmaceutical interventions (NPIs) include travel restrictions, social distancing, lockdowns, and
The number of foodborne infections in Europe went up in 2021 but is still below figures from before the Coronavirus pandemic, according to a report.
The drop compared to pre-pandemic
The Food Standards Agency (FSA) has published research on the time the virus that causes COVID-19 can survive on food and packaging.
The University of Southampton produced the report under
Seven new trade issues discussed at the latest World Trade Organization (WTO) meeting on food safety involved the European Union.
Countries raised 52 specific trade concerns (STCs), 10 of them
The United Kingdom leaving the European Union has resulted in reduced communication between UK and EU food networks, according to a new report.
The annual report covers work of the
Remote audits should not replace physical visits but can be used as part of a hybrid approach, said presenters at the Vienna Food Safety Forum.
The United Nations Industrial Development
There has been a decline in consumer handwashing from mid-2020 during the COVID-19 pandemic, based on results from a Food Standards Agency (FSA) survey.
Between April 2020 and January 2022,
