The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has cited a second large meat production company for failing to protect employees from exposure to the
The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has cited Smithfield Packaged Meats Corp. in Sioux Falls, SD, for failing to protect employees from exposure
It is highly unlikely that SARS-CoV-2 is a food safety risk, according to an international group of scientists.
The International Commission for Microbiological Specifications of Foods (ICMSF) is a non-governmental
As parents around the country eagerly await to safely send their children back to school, grade school administrators are reimagining how their school’s campus will look like in the
Public Health England has been scrapped with England to get a new public health authority.
Health Secretary Matt Hancock has announced a new agency called the National Institute for Health
A government agency, industry association and the affected company in Brazil have responded to Chinese claims that a chicken wing sample has tested positive for the virus that causes COVID-19.
Livestock and poultry production in the United States held up after the Defense Production Act put USDA in charge of making sure meat processors kept operating but in compliance with
The U.S. Food and Drug Administration is announcing a voluntary phase-out of certain types of grease-proofing agents on paper and paperboard food packaging. This phase-out comes after an FDA
The Center for Science in the Public Interest (CSPI) is continuing to expand “Evidence Hub” an online resource that helps clinicians, researchers, journalists and others quickly find vetted sources of
Norwegian researchers have found a decline in other notifiable infectious diseases during the Coronavirus pandemic.
They compared the number of cases reported to the Norwegian Surveillance System for Communicable Diseases
Because of dangers associated with the coronavirus pandemic, this year’s annual meeting of the International Association for Food Protection is being converted to a virtual event.
Organizers specifically said
CoMMentary
If you’re anything like me, the COVID-19 pandemic has left you with a lot of extra time around the house. For me and many others, this has meant
