Most pathogens decreased in 2020 because of the COVID-19 pandemic and reduced travel, according to a report published by the Norwegian Veterinary Institute.
Diseases transmitted between animals and humans are
China has tightened import rules after finding the virus that causes COVID-19 on packaging of fruit from Vietnam and Thailand.
At least nine Chinese cities have recorded positive coronavirus tests
Researchers have assessed the potential reasons behind a decrease in Salmonella infections in the Netherlands during the COVID-19 pandemic.
The study looked at the impact of coronavirus on salmonellosis from
Most food related infections declined but a few stayed the same or went up, according to the recently released annual report on foodborne diseases in New Zealand covering 2020.
New
– ANALYSIS –
What will the New Year bring? We can’t be sure about everything but we already know a few things in store in 2022.
Coronavirus will still be around
The number of outbreaks fell by more than 40 percent in France in 2020, largely because of COVID-19 measures, according to new numbers from the French public health agency.
Overall,
– ANALYSIS –
A trio of issues that featured in the news agenda of 2020 carried into 2021 and none of them are out of sight yet. Coronavirus, the United Kingdom leaving
Salmonella caused almost a quarter of foodborne outbreaks in Europe in 2020, according to a report.
The main sources of salmonellosis outbreaks were eggs, egg products and pig meat. Norovirus
Four lessons have been identified involving regulation during COVID-19 by the Food Safety Authority of Ireland (FSAI).
They include the role of early warning and emerging risk systems to help
There are signs that local authorities are getting back on track with food work amid the pandemic but there is still large uncertainty, according to the Food Standards Agency (FSA)
Danish pork replaced travel abroad as the main source of Salmonella infections in 2020, according to figures from the Technical University of Denmark’s National Food Institute.
Danes travelled far
There was a decline in reports of four foodborne pathogens and the number of incidents and recalls in the past year, according to the Food Standards Agency’s (FSA) annual
