Researchers looking at the impact of the COVID-19 pandemic have revealed major differences between how countries monitor infections.
The study emphasized the substantial differences in transmission routes, surveillance, notification and
Scientists have found measures to combat the Coronavirus pandemic had little impact on the reporting of foodborne infections in Argentina.
The paper analyzed selected foodborne diseases in Argentina before and
An analysis has revealed that self-reported illness appears to have increased when restrictions related to the Coronavirus pandemic were lifted.
The findings come from two reports published by the Food
The number of E. coli, Salmonella, Campylobacter, and Listeria infections have gone up in Ireland, according to 2022 data from the Health Protection Surveillance Centre (HPSC).
During the COVID-19 pandemic,
There was no major difference in the number of foodborne infections reported before and during the Coronavirus pandemic, according to researchers in Brazil.
The study looked at data on notifications
According to an analysis of pathogens during the coronavirus pandemic, Listeria and E. coli infections returned to expected levels quicker than Salmonella cases.
Researchers looked at the impact of the
Reported cases of Salmonella, Shigella, and E. coli in Canada fell during the COVID-19 pandemic but Listeria infections stayed around the same level, according to a study.
Total illnesses in
Most food companies feel leaving the European Union has affected operations while many said COVID-19 didn’t impact their ability to meet regulatory requirements, according to a survey.
The poll,
Guidance from the Food Standards Agency helped local authorities handle food-related work during the COVID-19 pandemic, according to an assessment.
In June 2021, the Food Standards Agency (FSA) provided local
Surveillance of certain bacterial pathogens was maintained in Germany despite a reduction in sample submissions during the first part of the Coronavirus pandemic, according to the Robert Koch-Institut.
In March
Statistics on six diseases causing the most food and waterborne infections in Europe have been published by the European Centre for Disease Prevention and Control (ECDC).
The most recent data
Measures making it easier for food businesses to operate as takeaways during the COVID-19 pandemic led to issues around food hygiene, according to scientists.
Researchers analyzed the effect COVID-19 had
