It’s just human nature … people forget. Consequently, unless food handlers receive proper followup reviews and reinforcement, retention of food safety protocols and procedures is unlikely. To ensure that classroom
On June 30, 2003, Lake County Health Department (LCHD) received a report from Lake Forest Hospital indicating that a patient was ill with a Salmonella infection. The LCHD immediately contacted
Editor’s note: The Conference for Food Protection is managed by an executive board that includes 23 voting members who represent: state food regulatory agencies from each of the FDA
Editor’s note: The Conference for Food Protection is managed by an executive board that includes 23 voting members who represent: state food regulatory agencies from each of the FDA
Editor’s note: The outbreak referenced in this meeting coverage was linked to a Chipotle Mexican Grill in Simi Valley, CA, and sickened an estimated 230 to 1,500 people,
BOISE, ID — Advances in technology were merged into a day which ranged from fear to a science-based confidence at the bi-annual Conference for Food Protection this weekend. Deep dives into
There’s good news out of West Virginia in the wake of a state delegate’s illegal distribution of raw milk in the halls of the Mountain State’s Capitol.
Federal Judge W. Louis Sands drew some harsh comments from Food Safety News readers in recent days for his ruling that corporate executives would not have to pay restitution to
UPDATE: We went through over 100 since I posted this on Saturday. You still can get them at Amazon – http://www.amazon.com/Poisoned-Deadly-Outbreak-Changed-Americans/dp/098495435X – sorry. So, who plays
Editor’s note: Michael R. Taylor is deputy commissioner for foods and veterinary medicine for the U.S. Food and Drug Administration. Stephen Ostroff, formerly FDA’s acting commissioner, has
West Virginia Delegate Scott Cadle got a pass this week from the state’s public health cops after violating state law in the Capitol building. The state lawmaker didn’t
In November 2015 the FDA approved the first genetically engineered salmon as fit for human consumption, paving the way for genetically modified organisms to become a regular part of the