Editor’s note: This recent post by the Food Safety Education Staff of the USDA’s Food Safety and Inspection Service can be found on the www.FoodSafety.gov website.
Editor’s note: This is 2017 winner of the “Publisher’s Award” for essays written as part of a food safety litigation class at the University of Arkansas Law School
Editor’s note: The USDA posted this information May 1 in response to extensive flooding across the country.
The U.S. Department of Agriculture’s Food Safety and Inspection Service
From about 2011 though the summer of 2015 business was slower for The Food Safety Law Firm, which meant on average less people were sickened by the food they ate.
And By Jay Lehr
President Obama tripled the budget and staffing at the offices of the USDA’s National Organic Program (NOP), only to see American organic acreage flatline during
President Trump seems to be spending most weekends at his “Southern White House” golfing. I wonder if he eats the food there or heads to the closest McDonald’s or
Editor’s note: This column by Richard Raymond, a medical doctor and the former undersecretary for the USDA’s Food Safety and Inspection Service, was originally published by Feedstuffs FoodLink
ICYMI, as the texters say, the FDA finally came clean about a dirty food production operation, naming Dixie Dew Products Inc. as the manufacturer of soy-based goo marketed as an
Editor’s note: Depending on which hemisphere you are in while reading this column by Wal-Mart Vice President for Food Safety Frank Yiannas, the retailer’s new Food Safety Collaboration
Funny thing about the federal courts. When enough of them get involved in an issue, they can end up showing how something can be done legally that previously was on
In advance of the National Organics Standards Board meeting in April, the board’s Crops Subcommittee shared a draft proposal calling for the end of organic certification for hydroponic and