Editor’s note: Following is a letter signed by a coalition of organizations and sent to Janet Woodcock, M.D., FDA Acting Commissioner of Food and Drugs.
Opinion
Dear Dr.
Over 1,000 sickened with over 200 dead from Listeria tainted polony. I have the honor to be working with counsel in South Africa – See Listeria Class Action. See also
According to the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), with an estimated 600 million cases of foodborne illnesses annually, unsafe food
Opinion
In 2020, the food and employee safety issue known as line speed became a cause celeb, cited by the union and other activist groups in all sorts of ways.
This week the CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) announced a multistate outbreak
I felt another blog post coming on after reading Spectrum 1’s headline:
“More vaccination clinics offered this week after possible Hepatitis A exposure at Fredonia restaurant”
There were two
Opinion
By the Alliance for a Stronger FDA
The President is going to release his Fiscal Year (FY) 2022 budget request today (May 28, 2021).
In advance of receiving the
Opinion
I don’t watch Fox, I value my grey matter.
Someone sent me Tucker’s Friday segment “asking” about the CDC warning of the risks of poultry and Salmonella.
Opinion
By Katharine Hopkins
The same care needs to be taken when preparing plant-based food as any other food. Plants are classed as a lower risk than meat and other
contributed
When the U.S. Food and Drug Administration announced the New Era of
Smarter
Food Safety initiative in April 2019 and then released the blueprint in July 2020 outlining
Consider this a spoiler alert — literally.
Fads come and go, but miniskirts and disco didn’t carry the danger of severe food poisoning as does a new internet craze. Eating
