A German survey has looked at what food issues the population is concerned about.
Half of the respondents think that food bought in Germany is safe and 44 percent think
Researchers have looked at food safety actions in kitchens and the impact of the COVID-19 pandemic.
Kitchen Life 2 is a social research project commissioned by the Food Standards
Hungary’s food agency has launched a survey to find out more on people’s habits related to quick-frozen vegetables.
The National Food Chain Safety Office (Nébih) said it
Public confidence in food safety in the Netherlands has increased in recent years, according to a survey.
People were more likely to feel optimistic about food safety and agreed more
Almost all respondents to a survey think that businesses should be required by law to display their food hygiene ratings, according to a recent report.
The Food Hygiene Rating Scheme
Imported food and foodborne illness are among the top concerns for consumers, according to a survey in Australia.
Food Standards Australia New Zealand (FSANZ) commissioned the University of Adelaide to
The Food Standards Agency (FSA) in the United Kingdom has published research into how attitudes and behaviors on food safety vary between different audiences.
Food and You survey data was
More than three-quarters of Irish people don’t know the correct temperature to cook their turkey, according to a survey.
Among respondents in the Republic of Ireland, 27 percent
Almost half of Australians surveyed are washing raw chicken before cooking it, according to a poll.
A consumer survey by the Food Safety Information Council and Australian Chicken Meat Federation
The FDA has completed data analysis that shows people are more concerned about getting a foodborne illness from restaurant food than food prepared at home.
The report from the Food
The majority of people think food is safe in Germany and that safety is getting better, according to a survey.
More than half of survey respondents rated food as safe
People’s hand hygiene habits have changed for the better during the COVID-19 pandemic, according to research in the United Kingdom.
The Food Standards Agency (FSA) and Ipsos Mori