A consumer survey has revealed dangerous behaviors such as sniffing food to see if it is safe to consume and eating products after their shelf life has expired.
The Food
The Food Standards Agency (FSA) has started work on assessing the safety of lab-grown meat but only a minority of consumers seem to be willing to consume it.
A team
People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency.
Every year, more than 100,000 illnesses are reported in Germany that may
A recent report on a survey in Austria has revealed how concerned different groups are about a range of topics, including food safety.
The Risk Barometer looks at how the
The Food Standards Agency (FSA) has revealed some of the main food hygiene mistakes made by consumers.
The Consumer Insights Tracker is a monthly survey conducted by YouGov with 2,
Australians have been urged to look before they cook and read the safety advice on food labels.
The Food Safety Information Council (FSIC) issued the call ahead of Australian Food
A survey in Switzerland has found that higher living costs have had a negative impact on the food safety behavior of consumers, according to a recently released report.
The general
An analysis has revealed that self-reported illness appears to have increased when restrictions related to the Coronavirus pandemic were lifted.
The findings come from two reports published by the Food
Pesticide residues on fruits and vegetables are the top food safety fear among consumers in five countries.
Scientists from the not-for-profit group CABI used survey data from 8,644 people
An Irish survey has found a significant increase in the percentage of people who own a meat thermometer.
A total of 38 percent of home cooks now own a meat
Analysis of a Food Standards Agency (FSA) survey has found people worried about being able to afford food are more likely to take food safety risks.
Data comes from a
A consumer survey in New Zealand has found food poisoning was the second highest food-related concern after prices.
In total, 56 percent were concerned, suggesting food poisoning is taken seriously,
