Subscription meal kits, mail order food, and home-delivered groceries offer convenience and can make for great holiday gifts. But, it’s important to make sure food safety is part of
Opinion
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By quoting numbers from the CDC, a food safety specialist from Oklahoma State University recently demonstrated how import home food safety is, especially during the holiday season when there are
A new Marler Clark scholarship is being offered to students at Pearl City High School who are interested in pursuing a college degree in a science or medical field. Seattle-based
Mariano B. M. Ferraz has released a book, “Can you believe that? Myths and Truths about food: A critical review of myths found on social media, websites and fake-news around
One in four Australian adults are taking a food safety risk by eating raw or undercooked egg dishes, according to a health charity.
The Food Safety Information Council released Omnipoll
From the Centers for Disease Control and Prevention:
Fall celebrations like Halloween and Harvest Day are fun times for children, who can dress up in costumes, enjoy parties, and eat
A non-profit consumer group is pushing for the FDA to push back on retail sales of raw “Impossible” burger products, saying the agency is erring on the side of big
Reports about “plastic rice” are likely incorrect according to a food fraud expert who says it could have been actual rice that had been poorly stored for up to a
Please see clarification regarding another company with the same name.
A food handler has tested positive for hepatitis A, spurring a public alert for anyone who bought fresh fruits or
With deer hunting season upon us there is an increase in the potential for foodborne illnesses. Field dressing, butchering, and handling of game meat all offer opportunity for pathogens wreak
Editor’s note: Before introducing peanuts or peanut products to children with known peanut allergies or infants whose allergy status is unknown parents should consult with pediatricians. Immunotherapy is not
