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Escherichia coli, commonly known as E. coli, is a versatile bacterium. While many strains are harmless and a natural part of our intestinal flora, some can cause severe illness,
As the Kansas City Chiefs and Philadelphia Eagles prepare for their Super Bowl rematch in New Orleans on Sunday, fans are gearing up for a night of football, food, and
People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency.
Every year, more than 100,000 illnesses are reported in Germany that may
A recent report on a survey in Austria has revealed how concerned different groups are about a range of topics, including food safety.
The Risk Barometer looks at how the
From milk to meat to vegetables, food recalls surged in 2024.
Food safety experts suggest consumer demand for convenience could be part of the problem. Convenience brings risk. The additional
The Food and Drug Administration has begun a domestic sampling assignment to collect and test aged raw milk cheese for Highly Pathogenic Avian Influenza (H5N1). The objectives of the assignment
A recent study published in Epidemiology and Infection has revealed that a 2019 Canadian policy targeting Salmonella contamination in frozen breaded chicken products has significantly reduced the prevalence of the
Holiday leftovers are often just as cherished as the main meal itself, but they must be handled with care to avoid foodborne illness. The USDA recommends refrigerating leftovers within two
In the past three decades, cantaloupes have consistently been linked to some of the most severe foodborne illness outbreaks involving Salmonella. A recent study published in the Journal of Food
The Food Standards Agency (FSA) has revealed some of the main food hygiene mistakes made by consumers.
The Consumer Insights Tracker is a monthly survey conducted by YouGov with 2,
As Christmas approaches, families across the country are preparing festive meals with turkey, ham and other holiday favorites. However, food safety experts warn that improper thawing, cooking and food handling
