From milk to meat to vegetables, food recalls surged in 2024.
Food safety experts suggest consumer demand for convenience could be part of the problem. Convenience brings risk. The additional
The Food and Drug Administration has begun a domestic sampling assignment to collect and test aged raw milk cheese for Highly Pathogenic Avian Influenza (H5N1). The objectives of the assignment
A recent study published in Epidemiology and Infection has revealed that a 2019 Canadian policy targeting Salmonella contamination in frozen breaded chicken products has significantly reduced the prevalence of the
Holiday leftovers are often just as cherished as the main meal itself, but they must be handled with care to avoid foodborne illness. The USDA recommends refrigerating leftovers within two
In the past three decades, cantaloupes have consistently been linked to some of the most severe foodborne illness outbreaks involving Salmonella. A recent study published in the Journal of Food
The Food Standards Agency (FSA) has revealed some of the main food hygiene mistakes made by consumers.
The Consumer Insights Tracker is a monthly survey conducted by YouGov with 2,
As Christmas approaches, families across the country are preparing festive meals with turkey, ham and other holiday favorites. However, food safety experts warn that improper thawing, cooking and food handling
As holiday baking begins, the U.S. Food and Drug Administration reminds consumers to avoid eating raw cookie dough, cake batter, and other uncooked flour-based products. While many know the
Drinking raw milk — even from a certified dairy — puts you at risk for intestinal foodborne diseases, among them E. coli, Salmonella and Listeria. Not only that, diverting contaminated milk to
An audit report has found that European consumers face confusing and misleading food labeling, including issues related to allergen information and expiration dates.
The European Court of Auditors said labeling
The German Federal Institute for Risk Assessment (BfR) has produced a book to teach children about food safety.
The book “Luis’ and Maya’s Adventure in the shrinking lab: Looking
